4,193 reputation
62463
bio website crossingsrp.no-ip.org
location Akron, OH
age 26
visits member for 3 years, 6 months
seen 12 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Aug
13
asked How far in advance can I prepare a fruit cup?
Aug
10
reviewed Approve suggested edit on Is Nattou safe to eat when it has white dots on it?
Aug
9
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Aug
8
comment Can I freeze Tzatziki sauce?
We usually have minced cucumbers still in chunks in the sauce. I can look for a recipe that calls for pureeing though
Aug
8
asked Can I freeze Tzatziki sauce?
Aug
5
answered How is “nacho sliced” jalapeño different from regular sliced?
Aug
5
reviewed Approve suggested edit on What is ganache, and how it is used in truffles? Does it differ from chocopaste?
Aug
5
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Aug
4
comment Recommendations: Food with Minimal Stovetop Time, No Oven Available
There are "instant" rice products on the market that cook in comparable times to pasta. I've seen 10-15 minute varieties, 5 minute varieties, and 3 minute (via microwave) varieties.
Jul
27
comment Re-processing pickles
@Joe I added the steps the recipe wanted me to take, it had me heat the cucumbers but I have not thus far
Jul
27
revised Re-processing pickles
added 474 characters in body
Jul
27
comment Re-processing pickles
I've got the cucumber in the brine already, does that change anything?
Jul
26
asked Re-processing pickles
Jul
26
answered Keeping Food Hot & Delicious
Jul
26
comment Vegetable stock for a vegan gravy
I've heard rumors of vegan dashi using mushrooms to replace the fish elements that might be a good base as well: it'd be a combo of your suggestions to use mushroom stock and your suggestion to use seaweed.
Jul
24
awarded  Popular Question
Jul
22
comment How to remove dirt from inside green/spring onions?
I would shop at a different market, one that sells produce that's less filthy to begin with. How on earth does that much dirt get inside the stalks of the plant in the first place? A little, sure, but...
Jul
22
answered How safe is it to combine flavor extracts?
Jul
18
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
18
answered How to cook rice & chicken simultaneously?