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Jul
7
awarded  Notable Question
Jul
7
awarded  Popular Question
Jul
1
awarded  Notable Question
Jun
4
revised Can I infuse my own raisins?
added 102 characters in body
Jun
3
asked Can I infuse my own raisins?
May
29
awarded  Yearling
May
5
awarded  Popular Question
May
3
reviewed Close Chocolate and oil how to store this
May
3
reviewed Leave Open Is it possible to make guacamole without acid?
May
3
reviewed Close Roasting marshmallows on indoors
May
3
reviewed Close Is it safe to use unwashed barbeque grill utensils?
May
3
reviewed Close What is a good noodle for stir-fry where the sauce doesn't stick?
May
3
reviewed No Action Needed Where can I buy rose petals that are safe for human consumption?
May
3
reviewed Approve Cooking beef for pepper steak
Apr
19
awarded  Famous Question
Apr
13
accepted Mushroom replacement in Beef Wellington
Apr
12
comment What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?
Is it heavy enough to be cast iron? Cast iron teapots do that, it's highly annoying.
Apr
3
answered What soy sauce is Tamari closest to?
Mar
29
comment Eating mangoes with skin intact
@BlessedGeek I'm seeing several sources, including ncbi.nlm.nih.gov/pmc/articles/PMC1838873 and dx.doi.org/10.1111%2Fj.0105-1873.2005.00454.x if you want to do research.
Mar
26
awarded  Popular Question