3,173 reputation
52048
bio website crossingsrp.no-ip.org
location Akron, OH
age 25
visits member for 2 years, 11 months
seen 12 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Feb
17
comment Tea-flavored concentration from a teabag
Not what you're asking, but have you tried just dropping the teabag into the other hot liquid? For mint teabags, I suspect they'd brew just fine in Hot Chocolate to add a minty kick, and Starbucks makes a chai latte where they brew the chai and then add steamed milk after.
Feb
9
reviewed Approve suggested edit on Bubbles on the Noodle surface
Feb
9
awarded  Custodian
Feb
9
reviewed Close Soup is too salty!
Feb
9
reviewed Leave Open How to minimize salt taste from biryani?
Feb
9
reviewed Leave Open Difference between types of Thai black soy sauces (Healthy Boy brand)
Feb
9
reviewed Leave Open Preparing Brown Rice
Feb
9
reviewed Close I only want to buy two knives, which two types to get?
Feb
9
reviewed Close Induction vs. propane gas expense?
Feb
9
reviewed Leave Open How can I stove-cook meals for groups of 6-8 with only one burner?
Feb
9
reviewed Leave Open How to bake a sponge cake in a grill microwave oven
Feb
9
reviewed Leave Open What is the relationship between starchy vegetables/fruits and root vegetables?
Feb
9
reviewed Reject suggested edit on Cleaning white bubbles on induction stove
Feb
8
comment Do I always need to peel the avocado or I can just chop it?
In case you're not aware: cooking.stackexchange.com/a/1913/6317 explains the easiest way to get avocado chunks. Peeling then slicing is not recommended; using that technique you can slice the avocado into chunks then invert the peel to release them. Much easier.
Feb
5
comment Cocoa vs chocolate
Was the cocoa powder in your experiment dutch processed? Could that be what's throwing you off?
Feb
5
reviewed Reject suggested edit on How long is it safe to drink coffee after brewed?
Feb
3
revised Reducing spice in sauce
made title focus on the question itself
Feb
1
revised Fishhouse Punch: Peach Brandy vs Schnapps
added 415 characters in body
Feb
1
comment Fishhouse Punch: Peach Brandy vs Schnapps
I found Paramount Peach-flavored Brandy, which suggests using it in a Fuzzy Naval on the back, which is one of the drinks I usually make with Peach schnapps
Jan
31
revised Why did the bottom of my stainless steel pan burn during seasoning?
Adjusting title, body to put more content inside and a shorter title