3,936 reputation
62460
bio website crossingsrp.no-ip.org
location Akron, OH
age 26
visits member for 3 years, 5 months
seen 8 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Jul
1
comment Can I make meringues with commercial egg whites?
Aha! That product IS pasteurized, though I had to dig deep into their FAQ to find out (they purchase pasteurized whites to flavor and resell)
Jul
1
reviewed Approve suggested edit on My Fudge Is Crunchy! Where Did I Go Wrong?
Jul
1
asked Can I make meringues with commercial egg whites?
Jul
1
reviewed Approve suggested edit on Canning Hot Peppers
Jun
28
reviewed Reject suggested edit on Pink salt vs regular salt
Jun
26
reviewed Reject suggested edit on Cooking an egg without oil or butter
Jun
26
comment Is it possible to keep puff pastry dough in the fridge for future use?
We don't do recipe requests, but your question about keeping it in the fridge is acceptable :)
Jun
26
revised Is it possible to keep puff pastry dough in the fridge for future use?
Removing off-topic portion to better align with the title
Jun
26
reviewed Reject suggested edit on How to make extra crispy and crunchy breading like KFC?
Jun
25
awarded  Popular Question
Jun
24
comment Have strawberries changed or have I?
Is this just this year or in previous years? It's a bit early for strawberries in some areas, a few weeks can make a huge difference
Jun
24
revised How can I make whipped cream if I can't always get cream?
Well we don't need that tag anymore :)
Jun
24
reviewed Looks OK What herbs and spices are in “Italian Seasoning”?
Jun
24
reviewed Close How do I brew longjing tea?
Jun
24
reviewed Leave Open Are there books describing the general principles of cooking?
Jun
24
reviewed Leave Open Heating aioli as part of cooking or not
Jun
24
reviewed Close What's a good substitute of onion for someone with an onion allergy?
Jun
24
reviewed Close What can I do with a lot of fresh tarragon?
Jun
24
reviewed Leave Open when does a boiled egg become a poached egg?
Jun
24
reviewed Close How to make bread mould resistant?