4,330 reputation
72465
bio website crossingsrp.no-ip.org
location Akron, OH
age 26
visits member for 3 years, 6 months
seen 5 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Nov
17
reviewed Approve are the larger snails in Hawaii edible?
Aug
25
reviewed Approve Is there no use for high temperatures in ovens?
Aug
25
reviewed Approve Chicken defrosted on Saturday can I eat it on Monday
Aug
25
reviewed Reject Edible lollipop sticks for a complicated birthday cake
Aug
22
reviewed Reject Do I have to wait for frozen steak to defrost?
Aug
21
reviewed Reject What are the 'natural flavors' in a fruit drink that contains no juice?
Aug
10
reviewed Approve Is Nattou safe to eat when it has white dots on it?
Aug
9
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Aug
5
reviewed Approve What is ganache, and how it is used in truffles? Does it differ from chocopaste?
Aug
5
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
18
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
11
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
5
reviewed Edit Why didn't my pan-fried potato wedges turn out crispy?
Jul
2
reviewed Reject Will using 4 year old unsalted butter make one sick?
Jul
1
reviewed Approve My Fudge Is Crunchy! Where Did I Go Wrong?
Jul
1
reviewed Approve Canning Hot Peppers
Jun
28
reviewed Reject Pink salt vs regular salt
Jun
26
reviewed Reject Cooking an egg without oil or butter
Jun
26
reviewed Reject How to make extra crispy and crunchy breading like KFC?
Jun
24
reviewed Looks OK What herbs and spices are in “Italian Seasoning”?