3,752 reputation
52456
bio website crossingsrp.no-ip.org
location Akron, OH
age 26
visits member for 3 years, 1 month
seen 17 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Jul
18
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
11
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
5
reviewed Edit suggested edit on Why didn't my pan-fried potato wedges turn out crispy?
Jul
2
reviewed Reject suggested edit on Will using 4 year old unsalted butter make one sick?
Jul
1
reviewed Approve suggested edit on My Fudge Is Crunchy! Where Did I Go Wrong?
Jul
1
reviewed Approve suggested edit on Canning Hot Peppers
Jun
28
reviewed Reject suggested edit on Pink salt vs regular salt
Jun
26
reviewed Reject suggested edit on Cooking an egg without oil or butter
Jun
26
reviewed Reject suggested edit on How to make extra crispy and crunchy breading like KFC?
Jun
24
reviewed Looks OK What herbs and spices are in “Italian Seasoning”?
Jun
24
reviewed Close How do I brew longjing tea?
Jun
24
reviewed Leave Open Are there books describing the general principles of cooking?
Jun
24
reviewed Leave Open Heating aioli as part of cooking or not
Jun
24
reviewed Close What's a good substitute of onion for someone with an onion allergy?
Jun
24
reviewed Close What can I do with a lot of fresh tarragon?
Jun
24
reviewed Leave Open Uses for Kimchi
Jun
24
reviewed Leave Open when does a boiled egg become a poached egg?
Jun
24
reviewed Close How to make bread mould resistant?
Jun
18
reviewed Approve suggested edit on Why does my olive oil smoke/burn when I fry with it?
Jun
17
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?