2,137 reputation
11233
bio website crossingsrp.no-ip.org
location Akron, OH
age 25
visits member for 1 year, 11 months
seen 1 hour ago
stats profile views 164

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Mar
27
revised Meatballs in tomato sauce using a rice cooker
corrected according to comments
Mar
20
revised What is sour cream?
edited tags
Mar
13
revised How do I duplicate these chips?
Very short recipe, so I copied it here to prevent link rot.
Mar
4
revised Can I substitute marmalade for peach preserves?
edited title
Feb
17
revised What is coriander root and where can you get it?
edited tags
Jan
15
revised What is the modern alternative to sieving soup recipes?
more descriptive title
Jan
1
revised What is a 'dough spatula'?
added 189 characters in body
Dec
20
revised Mushroom replacement in Beef Wellington
Adding reason for substitution per suggestions in meta about substitution guidelines
Nov
17
revised Why are my dumplings made of evil?
added 45 characters in body
Nov
7
revised Stove top Sushi rice - Which method?
I'm American, but thanks for the compliment :)
Sep
21
revised My pizza crust is very hard and tough and not light and crispy, why?
Folding in additional information from OP
Jul
22
revised Japanese cold soba broth?
deleted 19 characters in body
Jul
3
revised What are the differences between brown/golden sesame seeds and black ones?
edited tags
Jun
18
revised What is ground red pepper?
added 618 characters in body
Jun
18
revised What is ground red pepper?
clarification based on comments
May
30
revised How can I specify the correct type of bacon in the US?
added 12 characters in body
May
22
revised My salmon burgers are bland
edited tags
Apr
16
revised What is Vegetable Meat?
cleaned up subpar English
Apr
12
revised Mug-cake mix at home
clarification
Apr
9
revised Why baste bread with cornstarch?
added 283 characters in body