4,664 reputation
92770
bio website crossingsrp.no-ip.org
location Akron, OH
age 26
visits member for 3 years, 11 months
seen 2 days ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Apr
10
revised Where did the thin, smooth plastic spatulas go?
Added link to website, so that the answer actually is useful
Feb
24
revised Why did my flank steak turn grey when I brined it?
formatting and title
Feb
3
revised Reducing spice in sauce
made title focus on the question itself
Feb
1
revised Fishhouse Punch: Peach Brandy vs Schnapps
added 415 characters in body
Jan
31
revised Why did the bottom of my stainless steel pan burn during seasoning?
Adjusting title, body to put more content inside and a shorter title
Jan
21
revised How many calories does 8oz of de-fatted homemade chicken broth contain?
added 104 characters in body; edited title
Jan
21
revised Salty Chili and too spicy
adding info from a comment
Dec
17
revised How Is Microwave Popcorn Flavoured?
adjusted text to better fold in comments
Dec
17
revised Extruded cookies with filling
edited title
Dec
17
revised Extruded cookies with filling
Trying to reformat question for clarity
Dec
16
revised What's the best way to store rice long-term?
added 55 characters in body
Dec
15
revised What type of sausage for bangers and mash?
removing outdated tag
Nov
28
revised can I freeze chicken defrost it and eat cold for lunch?
fixed grammer, removed salutation
Oct
4
revised Why does whip cream dispenser sometimes produce “ragged” cream?
copyedited so it's readable.
Sep
28
revised Alternative to Escolar (“Butter Fish”) for Nigirizushi
Edited claims from the article into the question. I hope that's what the OP meant by linking the article, but feel free to roll back if not.
Sep
17
revised How much turkey should I plan per person?
edited tags
Sep
10
revised Will old corn meal ruin muffins?
edited tags
Sep
6
revised I am trying to cook Buta no Kakuni or Japanese pork belly but it's tough
Rolling in information from comment
Aug
27
revised What are the differences between different types of onions, and when do you use them?
edited tags
Aug
27
revised How far ahead of time can I make or bake a bread with fruit and honey in it?
deleted 66 characters in body