User Yamikuronue

3 votes

How much turkey should I plan per person?

answered Dec 20, 2013 at 13:03

2 votes

Silicone utensils are changing the taste of my egg whites

answered Dec 17, 2013 at 21:39

2 votes

Accepted

can I freeze chicken defrost it and eat cold for lunch?

answered Nov 28, 2013 at 16:46

1 vote

How long to cook stuffed turkey

answered Nov 28, 2013 at 15:55

0 votes

Is there a difference between a slow cooker and a crock pot?

answered Oct 8, 2013 at 14:19

2 votes

Accepted

Refrigerated lunchboxes turn soggy

answered Sep 20, 2013 at 17:56

2 votes

Is baking powder the same thing as baking flour?

answered Sep 5, 2013 at 21:06

17 votes

What is the best way to reheat a sub-style sandwich?

answered Sep 3, 2013 at 12:15

3 votes

How can I susbtitute unseasoned rice vinegar for seasoned?

answered Aug 28, 2013 at 16:49

6 votes

Accepted

Can I use chopped white onion instead of pearl onion?

answered Aug 27, 2013 at 18:58

1 vote

Please explain my meat dry curing observations

answered Aug 15, 2013 at 19:28

61 votes

Accepted

What does "do." mean in old recipes?

answered Aug 15, 2013 at 15:00

0 votes

Would pre-sliced, pre-packaged fish be considered sushi grade if I freeze it for at least a week before consumption?

answered Jul 10, 2013 at 21:52

6 votes

What should be understood by "refrigerate until firm, 2 hours or overnight"?

answered Mar 30, 2013 at 12:23

-1 votes

What's the size of the plastic cup that came with my rice cooker?

answered Mar 26, 2013 at 15:35

2 votes

What ingredients can be used to make fried rice slightly sweet?

answered Mar 19, 2013 at 15:51

6 votes

Re-boiling of tea?

answered Mar 2, 2013 at 21:20

3 votes

How to eliminate rubbery texture in pan fried veggie burgers made with vital wheat gluten

answered Feb 2, 2013 at 15:51

0 votes

Roasting large quantities of garlic: whole unpeeled heads or peeled cloves?

answered Jan 28, 2013 at 0:34

0 votes

Peanut-Butter Treat - Using Less Sugar and Less Butter

answered Jan 23, 2013 at 12:34

3 votes

Do breads always have to be baked in some vessels in an oven? If yes, then what shaped vessels would those be?

answered Jan 18, 2013 at 13:28

2 votes

roasted garlic vs. raw

answered Dec 5, 2012 at 13:53

1 vote

What's really happening when reusing tea leaves?

answered Oct 23, 2012 at 1:08

2 votes

Method of canning without pressure canner?

answered Oct 5, 2012 at 13:00

3 votes

What is sourdough bread?

answered Oct 3, 2012 at 19:02

1 vote

Does microwaving destroy nutrients in food?

answered Oct 3, 2012 at 16:11

4 votes

Accepted

Japanese cold soba broth?

answered Jul 21, 2012 at 19:11

4 votes

Why does making instant coffee in the microwave taste burnt?

answered Jun 29, 2012 at 15:55

13 votes

What is ground red pepper?

answered Jun 18, 2012 at 15:24

4 votes

Accepted

How to choose appropriate drinkware for cocktails?

answered Jun 13, 2012 at 11:48

Stack Exchange Network

92 Answers

How much turkey should I plan per person?

Silicone utensils are changing the taste of my egg whites

can I freeze chicken defrost it and eat cold for lunch?

How long to cook stuffed turkey

Is there a difference between a slow cooker and a crock pot?

Refrigerated lunchboxes turn soggy

Is baking powder the same thing as baking flour?

What is the best way to reheat a sub-style sandwich?

How can I susbtitute unseasoned rice vinegar for seasoned?

Can I use chopped white onion instead of pearl onion?

Please explain my meat dry curing observations

What does "do." mean in old recipes?

Would pre-sliced, pre-packaged fish be considered sushi grade if I freeze it for at least a week before consumption?

What should be understood by "refrigerate until firm, 2 hours or overnight"?

What's the size of the plastic cup that came with my rice cooker?

What ingredients can be used to make fried rice slightly sweet?

Re-boiling of tea?

How to eliminate rubbery texture in pan fried veggie burgers made with vital wheat gluten

Roasting large quantities of garlic: whole unpeeled heads or peeled cloves?

Peanut-Butter Treat - Using Less Sugar and Less Butter

Do breads always have to be baked in some vessels in an oven? If yes, then what shaped vessels would those be?

roasted garlic vs. raw

What's really happening when reusing tea leaves?

Method of canning without pressure canner?

What is sourdough bread?

Does microwaving destroy nutrients in food?

Japanese cold soba broth?

Why does making instant coffee in the microwave taste burnt?

What is ground red pepper?

How to choose appropriate drinkware for cocktails?