13,482 reputation
13475
bio website
location North Carolina, USA
age 28
visits member for 3 years, 2 months
seen Aug 14 at 16:37

My background is technical (science and computers).

I came to love cooking a little later than most, but have made up with it by reading and experimenting intensely, taking a scientific approach to cooking. I took a low job in a high-end restaurant to learn fundamentals.

I'm no exec chef, but I cook enough at work and at home to have picked up a considerable amount of useful knowledge.

Eggs benedict are my favorite brunch dish.

Not everything I say should be taken seriously.


Jul
24
awarded  Nice Answer
Jul
2
awarded  Curious
Jun
10
awarded  Good Answer
Jun
1
awarded  Yearling
May
5
awarded  Enlightened
May
5
awarded  Nice Answer
Apr
29
awarded  Notable Question
Apr
9
awarded  Popular Question
Apr
7
awarded  Nice Answer
Mar
26
awarded  Good Answer
Mar
9
awarded  Nice Answer
Mar
7
awarded  Famous Question
Dec
31
awarded  Nice Answer
Dec
29
awarded  Necromancer
Dec
19
awarded  Nice Answer
Nov
29
awarded  Nice Answer
Sep
24
comment How do I care for a carbon steel knife?
After a year and a half of use without warming, I find it doesn't appear to be necessary after all. Rinse and dry does the trick (as long as you don't get any moisture into the handle)
Sep
24
accepted How do I care for a carbon steel knife?
Sep
24
comment What is the difference between green, white and black tea?
@rumtscho It looks like the anonymous user is correct, I am editing my answer
Sep
24
revised What is the difference between green, white and black tea?
wrong plant