User BobMcGee

49 votes

Accepted

What is the difference between green, white and black tea?

answered Sep 5, 2012 at 19:17

43 votes

Is it safe to cook a steak that was left out (raw) for 7 hours?

answered Jun 25, 2011 at 5:25

36 votes

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Does freezing butter or margarine change the properties?

answered Aug 22, 2012 at 17:56

27 votes

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At what point is water considered "at a boil?"

answered Jun 13, 2011 at 17:12

26 votes

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What is the ideal hydration for bread dough?

answered Jul 3, 2011 at 18:11

26 votes

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Why did my grandfather-in-law salt his beer?

answered Aug 13, 2012 at 1:44

26 votes

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Eating food from a slightly rusting cast iron dutch oven...is it safe?

answered Jul 2, 2012 at 13:40

25 votes

Is it okay to use aluminium foil instead of parchment paper while baking cookies?

answered Jul 22, 2012 at 14:54

23 votes

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What can I cook for Indian guests without trying to mimic Indian cuisine?

answered Jun 1, 2011 at 19:37

23 votes

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What makes store brand mayo white?

answered Jun 20, 2011 at 0:35

23 votes

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Can I sharpen a knife with sandpaper?

answered Jul 17, 2011 at 14:51

23 votes

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Are caraway seeds and fennel seeds the same?

answered Jul 26, 2011 at 5:22

23 votes

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Can one preserve food by periodically heating it?

answered Aug 14, 2011 at 17:09

23 votes

How to wash vegetables without running water?

answered Jun 12, 2012 at 13:02

22 votes

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Is it worth tearing lettuce for salad?

answered Jun 8, 2012 at 13:36

21 votes

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Which types of fish in sushi must be cooked?

answered Jun 13, 2011 at 16:51

20 votes

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Is there a "safe" way to cook ghost chili?

answered Jun 14, 2011 at 17:02

20 votes

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What are these little crystals in my Cheese?

answered Jul 3, 2011 at 17:49

20 votes

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Why do marshmallows poof up so huge when put in the microwave?

answered Jul 9, 2011 at 6:51

20 votes

How can I maximize ginger extraction?

answered Jul 25, 2011 at 23:21

20 votes

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What would be a good substitute for coconut milk in curry sauces?

answered Jun 20, 2012 at 1:57

18 votes

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Alternative for shake and bake?

answered Jun 16, 2011 at 4:28

17 votes

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Fix a bad vegetable soup

answered Jun 21, 2011 at 5:17

17 votes

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Garlic and oil emulsion

answered Jun 1, 2011 at 23:28

17 votes

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How much experience is needed to work in a restaurant?

answered Jul 18, 2012 at 15:25

16 votes

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What are the preferred uses for different sharpness of cheddar cheese?

answered Jul 18, 2012 at 3:08

16 votes

Why is the alcohol content in British beer so weak?

answered Jun 5, 2011 at 20:40

16 votes

Accepted

How do I know if a black banana is too old to be eaten?

answered Jul 30, 2011 at 17:50

15 votes

Accepted

Fissler frying pans. Are they worth the price?

answered Jul 27, 2011 at 6:54

15 votes

Is there a good way to cook a hamburger on a cast iron skillet?

answered Jun 14, 2011 at 16:42

Stack Exchange Network

179 Answers

What is the difference between green, white and black tea?

Is it safe to cook a steak that was left out (raw) for 7 hours?

Does freezing butter or margarine change the properties?

At what point is water considered "at a boil?"

What is the ideal hydration for bread dough?

Why did my grandfather-in-law salt his beer?

Eating food from a slightly rusting cast iron dutch oven...is it safe?

Is it okay to use aluminium foil instead of parchment paper while baking cookies?

What can I cook for Indian guests without trying to mimic Indian cuisine?

What makes store brand mayo white?

Can I sharpen a knife with sandpaper?

Are caraway seeds and fennel seeds the same?

Can one preserve food by periodically heating it?

How to wash vegetables without running water?

Is it worth tearing lettuce for salad?

Which types of fish in sushi must be cooked?

Is there a "safe" way to cook ghost chili?

What are these little crystals in my Cheese?

Why do marshmallows poof up so huge when put in the microwave?

How can I maximize ginger extraction?

What would be a good substitute for coconut milk in curry sauces?

Alternative for shake and bake?

Fix a bad vegetable soup

Garlic and oil emulsion

How much experience is needed to work in a restaurant?

What are the preferred uses for different sharpness of cheddar cheese?

Why is the alcohol content in British beer so weak?

How do I know if a black banana is too old to be eaten?

Fissler frying pans. Are they worth the price?

Is there a good way to cook a hamburger on a cast iron skillet?