13,677 reputation
bio website
location North Carolina, USA
age 28
visits member for 3 years, 4 months
seen Oct 16 at 13:46

My background is technical (science and computers).

I came to love cooking a little later than most, but have made up with it by reading and experimenting intensely, taking a scientific approach to cooking. I took a low job in a high-end restaurant to learn fundamentals.

I'm no exec chef, but I cook enough at work and at home to have picked up a considerable amount of useful knowledge.

Eggs benedict are my favorite brunch dish.

Not everything I say should be taken seriously.

Aug 18 '11 at 2:15
Jun 1 '11 at 17:24
Jun 9 '12 at 16:05
Jul 27 '11 at 16:12
Sep 4 '11 at 20:39