13,787 reputation
bio website
location North Carolina, USA
age 28
visits member for 3 years, 8 months
seen Jan 23 at 17:09

My background is technical (science and computers).

I came to love cooking a little later than most, but have made up with it by reading and experimenting intensely, taking a scientific approach to cooking. I took a low job in a high-end restaurant to learn fundamentals.

I'm no exec chef, but I cook enough at work and at home to have picked up a considerable amount of useful knowledge.

Eggs benedict are my favorite brunch dish.

Not everything I say should be taken seriously.

Mar 9 '12 at 5:02
Aug 15 '11 at 2:49
Jul 13 '11 at 5:55
Jul 9 '11 at 6:24
Jun 13 '11 at 5:21