13,432 reputation
13475
bio website
location North Carolina, USA
age 28
visits member for 3 years, 1 month
seen Jul 24 at 12:00

My background is technical (science and computers).

I came to love cooking a little later than most, but have made up with it by reading and experimenting intensely, taking a scientific approach to cooking. I took a low job in a high-end restaurant to learn fundamentals.

I'm no exec chef, but I cook enough at work and at home to have picked up a considerable amount of useful knowledge.

Eggs benedict are my favorite brunch dish.

Not everything I say should be taken seriously.


2
Jul 12 '11 at 18:26
2
Jul 4 '11 at 18:11
1
Jul 26 '11 at 16:22
1
Jul 6 '11 at 15:13
1
Jul 3 '11 at 19:30
0
Jul 4 '11 at 18:31
0
Jun 22 '11 at 16:20
0
Jun 5 '11 at 17:49