13,432 reputation
13475
bio website
location North Carolina, USA
age 28
visits member for 3 years, 1 month
seen Jul 24 at 12:00

My background is technical (science and computers).

I came to love cooking a little later than most, but have made up with it by reading and experimenting intensely, taking a scientific approach to cooking. I took a low job in a high-end restaurant to learn fundamentals.

I'm no exec chef, but I cook enough at work and at home to have picked up a considerable amount of useful knowledge.

Eggs benedict are my favorite brunch dish.

Not everything I say should be taken seriously.


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Seasoned Advice 13,432 rep 13475
Stack Overflow 6,706 rep 31834
Super User 131 rep 3
Server Fault 101 rep 2
English Language & Usage 101 rep 1

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