13,402 reputation
13475
bio website
location North Carolina, USA
age 28
visits member for 3 years, 1 month
seen yesterday

My background is technical (science and computers).

I came to love cooking a little later than most, but have made up with it by reading and experimenting intensely, taking a scientific approach to cooking. I took a low job in a high-end restaurant to learn fundamentals.

I'm no exec chef, but I cook enough at work and at home to have picked up a considerable amount of useful knowledge.

Eggs benedict are my favorite brunch dish.

Not everything I say should be taken seriously.


180
× 17
41
× 4
28
22
× 2
73
× 21
40
× 3
28
22
× 2
64
× 10
38
× 9
27
× 3
21
× 3
59
× 8
38
× 4
27
× 2
20
× 4
54
× 5
38
26
× 5
20
× 3
53
× 7
38
24
× 3
20
× 2
50
× 7
37
× 8
24
× 2
19
× 4
48
× 9
34
× 3
23
× 3
19
× 4
48
× 4
33
× 7
23
× 2
19
× 2
46
× 7
32
× 7
23
× 2
19
× 2
45
× 5
32
× 4
22
× 5
19
44
× 4
32
× 4
22
× 3
18
43
× 4
29
× 7
22
× 3
17
× 5