14,050 reputation
23580
bio website
location North Carolina, USA
age 28
visits member for 4 years
seen Apr 13 at 22:22

My background is technical (science and computers).

I came to love cooking a little later than most, but have made up with it by reading and experimenting intensely, taking a scientific approach to cooking. I took a low job in a high-end restaurant to learn fundamentals.

I'm no exec chef, but I cook enough at work and at home to have picked up a considerable amount of useful knowledge.

Eggs benedict are my favorite brunch dish.

Not everything I say should be taken seriously.


188
× 17
43
× 4
31
23
× 2
77
× 21
43
× 4
31
22
× 4
70
× 10
43
× 3
29
× 2
22
× 4
61
× 8
41
× 9
28
× 3
22
× 3
58
× 5
39
× 8
26
× 5
22
× 3
57
× 7
39
26
× 3
22
× 2
51
× 7
39
26
× 2
22
× 2
50
× 4
37
× 3
25
× 2
21
× 5
49
× 9
35
× 4
24
× 3
21
× 2
49
× 7
34
× 7
24
× 2
20
× 4
48
× 5
34
× 4
23
× 4
20
× 2
44
× 4
32
× 7
23
× 3
19
× 3
44
× 4
32
× 7
23
× 3
19
× 3