254 reputation
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bio website nestedart.com
location
age
visits member for 3 years, 3 months
seen Dec 25 '11 at 3:58

I'm an Occupational Therapist in love with the desert, my 8-inch chef knife, poetry, and my engineer husband. I knew I'd picked the right guy when he attempted to make me seaweed salad on our second date.


Oct
17
awarded  Enlightened
Oct
16
awarded  Nice Answer
Jun
4
awarded  Yearling
Jun
29
revised What are the differences between types of soy sauce?
spelling and simple grammar assistance
Jun
29
suggested suggested edit on What are the differences between types of soy sauce?
Jun
17
revised What are the differences between types of soy sauce?
added 1085 characters in body
Jun
17
answered What are the differences between types of soy sauce?
Jun
16
comment What foods *require* a food processor?
ahh, perhaps that's my issue. My minimalist tendencies (and a tiny historic house) have led me away from dishwashers. Good to know about Cuisinart's option.
Jun
13
answered How much is a small/medium/large onion?
Jun
11
revised Can Kebabs be frozen?
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Jun
11
revised Can Kebabs be frozen?
added 274 characters in body; edited body
Jun
11
answered Can Kebabs be frozen?
Jun
9
revised How do you organize your recipes?
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Jun
9
comment Effect of rice cooking techniques
cancel that request! just read rumstscho's answer about the glucose chains. makes sense. thanks to you both.
Jun
9
comment Effect of rice cooking techniques
ok sorry if i'm being too technical here, but i am curious why it is that the shorter grains release more starch? (i can ask this in the food science section if need be)
Jun
9
comment What to look for in a mandoline?
bob, is there a volume factor to consider? i often am just cooking for 2 (a couple meals' worth at a time). as i have been chewing on this topic of late, i realize this may be what has created my bias.
Jun
6
revised What to look for in a mandoline?
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Jun
6
revised What to look for in a mandoline?
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Jun
6
revised What to look for in a mandoline?
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Jun
6
revised What to look for in a mandoline?
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