7,674 reputation
42980
bio website lacasadelholandes.es
location Madrigal de la Vera, Spain
age 44
visits member for 4 years
seen 7 hours ago

My name is Hans Polak, I'm the owner, cook, dishwasher, maintenance guy and web designer at 'La Casa del Holandés' in Spain. My wife is the general manager, maître d', kitchen hand, cleaning woman and community manager.

I have a master degree in Cognitive Artificial Intelligence and specialized in Human Computer Interaction. That's the reason I choose GUI Junkie as my on-line personality (GUI stands for Graphical User Interface).

My wife is a psychologist.

Thanks to cooking.stackexchange I'm becoming a better cook, and, to give something back, I've posted a number of improvement suggestions at MSO, resulting in four (!) question bans in one year (these have all been lifted).


9h
reviewed Edit How do I cook brain to achieve a firmer texture?
9h
revised How do I cook brain to achieve a firmer texture?
Deleted 'cookie' tag
9h
reviewed Leave Closed What are healthy meals to cook once a week as part of a student meal planner?
9h
reviewed Edit and Reopen How can I store wonton wrappers in the freezer?
9h
revised How can I store wonton wrappers in the freezer?
Improved title
9h
reviewed No Action Needed How can I make 'Santon sauce'
9h
reviewed No Action Needed What should I look for in a crepe pan?
9h
reviewed Close How to peel / cut onion without irritating eyes?
9h
reviewed Close Vegetable stock for a vegan gravy
9h
reviewed Close Mixing arm of Moulinex Optipro DDF644 stopped working
9h
reviewed Leave Open How much food for a tasting event? How big of samples?
9h
reviewed Leave Open Why does my caramel sauce fail?
9h
reviewed Leave Open Where to store my propane torch?
9h
reviewed Leave Open Substitutes for Agave Nectar
9h
reviewed Close What is the difference between custard pie and custard tart?
9h
comment What is the difference between custard pie and custard tart?
Maybe add this answer to the original question and close this one?
9h
reviewed Leave Open Cheese Reference Book
9h
reviewed Leave Open Bell Pepper Mousse - won't charge or discharge
9h
reviewed Leave Open Very unusual kitchen tools
9h
reviewed Leave Open Uses for stale bread?