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reviewed Approve Can I make a good pizza in a home portable oven?
2d
reviewed Approve How well does it work to just throw in all the ingredients and boil?
Apr
28
awarded  Famous Question
Apr
27
awarded  Notable Question
Apr
27
reviewed Reject starch tag wiki
Apr
27
reviewed Reject starch tag wiki excerpt
Apr
25
reviewed Approve Is there a non-alcoholic substitute for rice wine?
Apr
23
reviewed Reject What is the best way to reheat a sub-style sandwich?
Apr
21
reviewed Reject How do I make paneer firm and chewy like in the restaurant?
Apr
17
reviewed Reject Do all modern electric stoves have “binary” heating elements?
Apr
16
comment Why must the oven be preheated for a Pyrex glass pan?
I suspect that's for the food, not the glass. Placing food in a cold oven has disastrous effects, culinary speaking.
Apr
2
comment Pasta edges break when being rolled in pasta machine
I'm guessing the pasta is too moist. I'm not an expert, but the recipes I've seen are probably dryer.
Apr
2
comment Pasta edges break when being rolled in pasta machine
Do you dial it down gradually, or do you go from the largest setting to the smallest in one go?
Apr
2
reviewed Approve Are avocado seeds edible?
Mar
30
reviewed Approve Which is a better option for making dosa batter. Indian mixie or US blender?
Mar
30
reviewed Approve Is it safe to use non stick cookware over a flame?
Mar
30
reviewed Reject What can you do with an infrared thermometer?
Mar
30
awarded  Popular Question
Mar
23
reviewed Reject How do I pick a watermelon at the supermarket?
Mar
20
reviewed Approve Should I BBQ chicken on foil?