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Jan
2
awarded  Notable Question
Dec
23
reviewed Edit Why does my steak turn out well done when the temperature probe says it's only rare?
Dec
23
revised Why does my steak turn out well done when the temperature probe says it's only rare?
Added celcius - you americans! :)
Dec
20
reviewed Approve What temperature does “keep refrigerated” mean?
Dec
17
reviewed Approve Why is putting an egg in the microwave not recommended?
Dec
11
reviewed Approve How to keep my (deep frying) oil usable as long as possible?
Dec
11
comment Whiskey inside a metal flask for a month. Safe for drinking?
I came across this article about keeping alcohol in flasks.
Dec
11
reviewed Reject Whiskey inside a metal flask for a month. Safe for drinking?
Dec
11
reviewed Edit How do I make soft caramel for homemade Caramel Apples?
Dec
11
revised How do I make soft caramel for homemade Caramel Apples?
Corrected grammar,punctuation and sentence structure . Clarified title/question and added tag.
Dec
10
reviewed Approve Could plastic or metal cans damage my oven?
Dec
10
reviewed Approve Chocolate spread preservation
Dec
3
reviewed Approve How was the usage of yeast for bread discovered?
Dec
2
reviewed Approve How can I cool down cooking oil after using it in a deep fryer?
Dec
2
reviewed Approve Microwave Food started smoking
Nov
28
comment What can be done with bitter carrots?
@Stefano Bitter bitter. Not sour.
Nov
25
reviewed Approve What is the difference between a turkey and a chicken in terms of taste,look and preparation?
Nov
22
reviewed Approve Cookies end up Rubbery
Nov
17
awarded  Famous Question
Nov
15
awarded  Popular Question