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Sep
15
reviewed Approve Why won't my beans soften?
Sep
7
reviewed Approve Is it really safe to use the same bowl of salt and /or other herbs on your cook top with your fingers that everyone uses?
Sep
7
reviewed Approve How do I replace sugar for golden syrup in a cookie recipe?
Sep
7
reviewed Approve Traveling with food just cooked
Sep
7
reviewed Approve Brown Coconut water safety issue?
Sep
5
reviewed Approve “Place pan in a large pan; add 1 inch of hot water to larger pan.” — Why?
Sep
5
reviewed Approve How do I cook these two items in the oven at the same time?
Sep
4
reviewed Approve jam tag wiki excerpt
Aug
29
reviewed Edit Storing rice krispie treats
Aug
29
revised Storing rice krispie treats
Improve some grammar and formatting
Aug
28
reviewed Approve How can I prevent the top layer of sauces from discolouring?
Aug
27
reviewed Reject does bread have alcohol in it?
Aug
27
reviewed Approve Substituting red beans for adzuki beans?
Aug
27
reviewed Reject Water in the microwave to reheat pizza better
Aug
26
awarded  Notable Question
Aug
26
reviewed Approve What would be the result of using chicken livers when making liverwurst?
Aug
26
reviewed Approve Why are foods often packaged in weird measurements?
Aug
25
reviewed Approve What should I do with candied citron?
Aug
25
reviewed Approve How can I make a chocolate cup that looks like the seaweed on a sushi roll?
Aug
25
reviewed Approve How does Korean chili powder differ from “US” chili powder?