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Oct
22
answered Is it safe to reheat old water in an electric kettle?
Oct
22
comment How do I remove bitter flavor from lime rind in soup?
Sugar or honey works wonders against the bitter flavor. I had an inedible endive and lo and behold, with a honey dressing it was OK.
Oct
21
comment Dark stock proportions
This is some good info. I'll give that a try next time around. 4kg bones and trimmings, 5l water, 500g mirepoix.
Oct
21
accepted Dark stock proportions
Oct
18
comment What is more difficult to make: beer or wine?
@hobodave, just when I gave a real answer...
Oct
18
answered What is more difficult to make: beer or wine?
Oct
17
comment How to slice smoked salmon really thinly?
This is an even better vid
Oct
16
comment How to cut an egg without the yolk sticking to the knife?
@ElendilTheTall, hahaha, I also like them a bit runny, but for a salad, I'm sticking with the yolk that sticks to the knife.
Oct
16
comment How to cut an egg without the yolk sticking to the knife?
I did notice that it sticks less to the thin part of the blade (the tip).
Oct
16
comment How to cut an egg without the yolk sticking to the knife?
I'll give that a try next time :-)
Oct
16
accepted How to cut an egg without the yolk sticking to the knife?
Oct
15
asked How to cut an egg without the yolk sticking to the knife?
Oct
14
asked Dark stock proportions
Oct
12
comment What does the term mirepoix mean?
In my experience (Spain) it means the cut. I've seen that leek is optional on Wikipedia.
Oct
12
revised What does the term mirepoix mean?
added 50 characters in body
Oct
12
comment What does the term mirepoix mean?
@TFD: How will Google pick Seasoned Advice if it doesn't have this question already?
Oct
12
answered What does the term mirepoix mean?
Oct
6
answered How to peel hard boiled eggs easily?
Oct
4
comment How safe is steak tartare?
Three: eat it soon!
Oct
3
comment Is there any use to salmon heads and spines?
One word: nice (15 chars or more)