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Apr
16
comment Why must the oven be preheated for a Pyrex glass pan?
I suspect that's for the food, not the glass. Placing food in a cold oven has disastrous effects, culinary speaking.
Apr
2
comment Pasta edges break when being rolled in pasta machine
I'm guessing the pasta is too moist. I'm not an expert, but the recipes I've seen are probably dryer.
Apr
2
comment Pasta edges break when being rolled in pasta machine
Do you dial it down gradually, or do you go from the largest setting to the smallest in one go?
Mar
15
comment What can I use instead of butter for Jamie Oliver's steak recipe?
Cooking issues checked that. They're in favour of flipping.
Mar
15
comment What can I use instead of butter for Jamie Oliver's steak recipe?
McGee is in favour of flipping every minute. Source
Feb
21
comment Is my pressure cooker good for the trash bin?
The problem I see are the scratches, you should try to smooth these out by doing what @moscafj says in his answer; loads of elbow grease.
Feb
19
comment Substitution for hagelslag (chocolate sprinkles for bread)
An expensive option. Another option is Appie Hein
Jan
10
comment How to peel chestnuts?
@Marti, read again
Dec
11
comment Whiskey inside a metal flask for a month. Safe for drinking?
I came across this article about keeping alcohol in flasks.
Nov
28
comment What can be done with bitter carrots?
@Stefano Bitter bitter. Not sour.
Sep
24
comment I made white bread yesterday, and it smelled similar to sourdough…why would this happen?
How long have you kept fresh yeast in the fridge? Does it have a best-before date?
Aug
19
comment Michelin Three Star Restaurant; but if the chef is not there
In fact, the chef doesn't actually cook but supervises the cooking done by his staff.
Aug
19
comment Michelin Three Star Restaurant; but if the chef is not there
In your opinion you're able to notice the difference.
Aug
3
comment What method of extracting oil from almonds preserves the most almond flavor?
About the first press
Aug
3
comment What method of extracting oil from almonds preserves the most almond flavor?
I'd agree with the cold pressed oil. Stating that (heated) oils keep 'an eternity' is odd. Could you provide a link?
Aug
3
comment What method of extracting oil from almonds preserves the most almond flavor?
What happens to the alcohol?
Aug
1
comment Where can I buy borosilicate (Pyrex) bakeware in the U.S.?
@rumtscho, I rejected the edit to this answer. I think it should be an independent answer. What do you think?
Jun
15
comment Why did my sponge cake go moldy so quickly?
Did you cover the swiss-roll? The air in the fridge may contain spores. What temperature is your fridge at?
May
26
comment What has happened to today's chicken compared to the chicken in the 1950's - 80's?
@Jefromi " use gloves and pans that they throw out after the chicken touches..." IMO, that's too much.
May
23
comment Can I use garlic leaf for cooking?
An anonymous user left this comment: "This is incorrect. The scape is the flower stalk of the garlic plant. The rest of the leaves are not scapes. As others said the leaves can be used like chives or garlic chives. Garlic scapes are good as a pesto!"