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Feb
19
reviewed Edit Why don't they sell frozen tomatoes like other frozen vegetables and fruits?
Feb
16
reviewed Edit How do I cook a flat cut of beef?
Feb
7
reviewed Approve Does it pay to store instant coffee in the freezer?
Jan
10
reviewed Approve Why do light and dark roux have different effects when thickening sauces?
Jan
9
reviewed Approve Labeling Food for the Freezer
Dec
23
reviewed Edit Why does my steak turn out well done when the temperature probe says it's only rare?
Dec
20
reviewed Approve What temperature does “keep refrigerated” mean?
Dec
17
reviewed Approve Why is putting an egg in the microwave not recommended?
Dec
11
reviewed Approve How to keep my (deep frying) oil usable as long as possible?
Dec
11
reviewed Reject Whiskey inside a metal flask for a month. Safe for drinking?
Dec
11
reviewed Edit How do I make soft caramel for homemade Caramel Apples?
Dec
10
reviewed Approve Could plastic or metal cans damage my oven?
Dec
10
reviewed Approve Chocolate spread preservation
Dec
3
reviewed Approve How was the usage of yeast for bread discovered?
Dec
2
reviewed Approve How can I cool down cooking oil after using it in a deep fryer?
Dec
2
reviewed Approve Microwave Food started smoking
Nov
25
reviewed Approve What is the difference between a turkey and a chicken in terms of taste,look and preparation?
Nov
22
reviewed Approve Cookies end up Rubbery
Nov
14
reviewed Approve How do I get a chewy crust from homemade pizza dough?
Nov
14
reviewed Edit How do I keep my enchiladas from getting soggy when they cook?