Reputation
8,379
Top tag
Next privilege 10,000 Rep.
Access moderator tools
Badges
6 45 96
Newest
 Constituent
Impact
~1.9m people reached

Nov
9
reviewed Approve Why is black tea sold in crumbled form?
Nov
8
reviewed Approve What can I use as a replacement for Curry Powder?
Nov
5
reviewed Approve cookware tag wiki
Oct
30
reviewed Approve What ingredients can you have in Hot Sauce?
Oct
22
reviewed Approve Why would a steam rice cooker suddenly make my dad sick?
Oct
13
reviewed Approve How can I improve the texture of my whole grain pancakes?
Oct
12
reviewed Approve Is eating olive pits a problem?
Oct
12
reviewed Reject How can i keep ice cream without a freezer
Oct
12
reviewed Approve How do packaged cookies stay good for so long?
Oct
11
reviewed Approve When freezing jalapeños, can I leave the seeds in?
Oct
10
reviewed Approve Effect of carbonated water on the rising of the dough?
Oct
2
reviewed Approve Home-made Barbecue sauce
Oct
2
reviewed Approve Storing and Transporting cooked fish
Oct
2
reviewed Approve How to identify turkey liver
Sep
30
reviewed Approve How do I prevent an egg cracking while hard boiling it?
Sep
30
reviewed Approve How can I make caramel that will hold its shape, without using refined sugar?
Sep
30
reviewed Approve Looking for a rice cooker, steamer, deep fryer, slow cooker combo that can cook rice and steam at the same time
Sep
29
reviewed Reject How to imitate commercial fried chicken?
Sep
28
reviewed Approve How do I prevent crust formation when proofing pizza dough?
Sep
26
reviewed Approve Should I keep oil in the refrigerator after deep frying?