Reputation
370
Top tag
Next privilege 500 Rep.
Access review queues
Badges
1 6 15
Newest
 Constituent
Impact
~10k people reached

Mar
1
revised My food doesn't have too much taste / taste allways the same?
Corrected spelling and grammar
Mar
1
suggested approved edit on My food doesn't have too much taste / taste allways the same?
Feb
2
awarded  Constituent
Jan
25
awarded  Caucus
Aug
3
comment Is heated up bleach dangerous?
Did you use bleach right out of the bottle or did you dilute first?
Aug
2
comment How long will whole coffee beans last in the freezer?
And where do you store these little packages? In the freezer? How would that be different from freezing the whole beans? Or do you mean keep those little bags at room temperature? I feel like it wouldn't keep fresh as long as whole beans, if that were the case.
Aug
1
revised Why did my chocolate chip banana bread split?
Clean up typos
Aug
1
suggested approved edit on Why did my chocolate chip banana bread split?
Jul
28
revised How to clear your palate between different flavored dishes when cooking?
Fixed misspelling
Jul
28
suggested approved edit on How to clear your palate between different flavored dishes when cooking?
Jul
7
revised Is wood a good alternative to charcoal for bbq fuel?
Burn very short for a short time? I think they meant "very hot" for a short time!
Jul
7
revised How to save my almonds from moths
Tried to make post a little clearer.
Jul
7
revised What natural emulsifier can I use for almond milk?
There were a few typos
Jul
7
suggested approved edit on How to save my almonds from moths
Jul
7
suggested approved edit on What natural emulsifier can I use for almond milk?
Jul
7
suggested approved edit on Is wood a good alternative to charcoal for bbq fuel?
Jul
7
revised Does Paprika extract actually taste of Paprika?
Verb was missing.
Jul
7
suggested approved edit on Does Paprika extract actually taste of Paprika?
May
9
awarded  Deputy
Mar
27
comment Pan size affecting evaporation time
@Puppy Once you reach a simmer, it won't really matter what material the pan is made out of. It'll only affect the speed at which you'll reach a simmer, which is pretty negligible when dealing with something that takes a few hours.