370 reputation
1514
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location California
age 26
visits member for 4 years, 1 month
seen yesterday

Jul
28
revised How to clear your palate between different flavored dishes when cooking?
Fixed misspelling
Jul
28
suggested approved edit on How to clear your palate between different flavored dishes when cooking?
Jul
7
revised Is wood a good alternative to charcoal for bbq fuel?
Burn very short for a short time? I think they meant "very hot" for a short time!
Jul
7
revised How to save my almonds from moths
Tried to make post a little clearer.
Jul
7
revised What natural emulsifier can I use for almond milk?
There were a few typos
Jul
7
suggested approved edit on How to save my almonds from moths
Jul
7
suggested approved edit on What natural emulsifier can I use for almond milk?
Jul
7
suggested approved edit on Is wood a good alternative to charcoal for bbq fuel?
Jul
7
revised Does Paprika extract actually taste of Paprika?
Verb was missing.
Jul
7
suggested approved edit on Does Paprika extract actually taste of Paprika?
May
9
awarded  Deputy
Mar
27
comment Pan size affecting evaporation time
@Puppy Once you reach a simmer, it won't really matter what material the pan is made out of. It'll only affect the speed at which you'll reach a simmer, which is pretty negligible when dealing with something that takes a few hours.
Mar
13
revised Do induction cookers increase risk of cracking cast iron?
Neigh is for horses indeed, but nigh is what was actually meant, not nay.
Mar
13
suggested approved edit on Do induction cookers increase risk of cracking cast iron?
Dec
21
revised What flour and technique do I need for hand pulled noodles?
Mostly fixing typos
Dec
21
suggested approved edit on What flour and technique do I need for hand pulled noodles?
Dec
6
asked What is Canadian-style sour cream?
Nov
26
comment How (or is) “low & slow” turkey safe?
You're saying you're keeping your cooking temperature between 200 and 250F for the entire cooking time?
Nov
25
comment Why does my cakes fall?
So that they can learn to pick themselves up.
Oct
25
comment What order should I add ingredients when making soup?
It's still too broad. You really should take the suggestion of splitting it into smaller questions. You've already identified four questions on this page, it seems like it would be easy to make more focused "question threads" using those.