293 reputation
1314
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location Montreal, Canada
age 24
visits member for 1 year, 11 months
seen 3 hours ago
stats profile views 34

Mar
31
comment Storing Bao Overnight--to steam and refrigerate?
I've refrigerated bread dough covered with plastic wrap for a few days; it didn't dry out and the bread actually came out delicious.
Mar
18
comment What is the name for a dish similar to chili but with no chili peppers or related spices and some very non-chili ingredients?
See also: stew vs casserole and soup vs stew.
Mar
12
comment Why is meat red?
I wish I could upvote this more than once.
Mar
9
comment Type of oil to cook white/black pudding in?
@bitfed You realize black pudding is also called "blood sausage", right?
Mar
7
comment Is there a different fruit very similar to oranges?
If possible, having a picture of the fruit (possibly with the inside showing) would probably help a lot.
Feb
28
comment What is the purpose of sugar in baking plain bread?
@TFD You do realize OP is most likely asking so he doesn't have to test both, right?
Feb
23
comment What to do with the left over cake?
Isn't this an open-ended list question?
Feb
21
comment Shelf life of commercial jams with no preservatives?
What's the issue with keeping it in the fridge after you open it?
Feb
16
comment Is horse meat safe to eat?
Actually, there is a handful of venomous mammals with poisonous meat.
Jan
30
comment How to thicken Chili without compromising flavor
OP wasn't asking about chili salsa, raw chili chutney or whatever it is you make, but about the kind of chili most Americans make - a thoroughly cooked stew with beef.
Jan
7
comment How to efficiently remove the food particles stuck in the scrubbing pad?
@BlessedGeek Well that's the kind of thing that might offend a lady more than asking her to use her nails.
Oct
20
comment Will storing blue cheese with other cheeses make them mold faster?
@rumtscho I'd say it depends whether the mold is blue or not.
Jun
14
comment Is there any difference between cheap and expensive vodka?
I've heard high quality vodka does not give off the "burning" sensation that cheaper vodka does when swallowed, which makes it much more enjoyable to drink by itself. But I don't have any sources on that.
Jun
7
comment How to prevent pureed blueberries from gelling?
Churning the ice cream without prior chilling is indeed possible and yields great results.
May
25
comment chestnut puree quantity
@scottishpink You would still have to add the cream and milk to the already puréed chestnuts.
Mar
25
comment Substituting maple syrup for maple extract
Real pure maple syrup can be very flavourful. Depending on the type of syrup you have and the type the recipe's cook had, you might not need the extract to get the maple flavour you're looking for. And if the extract is made out of maple syrup, surely reduced, and therefore concentrated, syrup should be flavourful enough?