313 reputation
1414
bio website
location California
age 25
visits member for 3 years, 4 months
seen 2 hours ago

Oct
13
revised Substitutes for wheat flour and their challenges in baking
Made things a little clearer
Oct
3
revised What is yellow rock sugar, for pho?
Incorporated link to text
Sep
28
revised What can I do to make sure plaice filet doesn't get dry?
Cleaned up a bit
Sep
24
revised What is the difference between green, white and black tea?
Reduced picture size and slightly tweaked formatting
Aug
21
revised What are the signs of a watermelon past its best?
Title precision
Jun
21
revised Do restaurants regularly disinfect baskets and trays?
What emphasis?
Jun
3
revised Is fresh cod with worms safe to eat?
Fixed typos and grammar
Apr
15
revised What's the difference between gazpacho and normal soups?
Improved translation
Mar
29
revised How long does it take to smoke a chicken?
Clear up the title and question; add "smoking" tag
Mar
18
revised How much coffee do I need to grind per 4 cups of coffee?
fix mistakes
Mar
7
revised Is there a different fruit very similar to oranges?
Bit more clear
Feb
19
revised How to prevent Orecchiette from sticking to each other while cooking? How to separate in water?
added 204 characters in body
Dec
23
revised Cheapest place to get bulk chocolate?
typos and clarifications
Nov
9
revised Stove top Sushi rice - Which method?
Typos plus removing some off-topic
Jul
18
revised How to properly make maple foam?
Lecithin doesn't work as a stabilizer, it is a stabilizer.
Jun
22
revised When can artificial vanilla extract be used in place of real vanilla extract?
typos and clarifications
Jun
9
revised How to make crispy French fries?
What kind of tag is "crisper"?
Jun
3
revised Why do my macarons become lopsided?
shortened title, improved formatting, added Farenheit for reference
May
29
revised What makes bacon chewy?
added 64 characters in body
Dec
23
revised How to make chocolate fondant?
Corrected spelling