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|bio||website||shaunagordon.com||visits||member for||3 years, 6 months|
|location||seen||Dec 16 at 19:56|
Why did my chocolate icing exude its cocoa butter?
re "American" brown sugar - it's just white sugar and molasses. About 1 tablespoon molasses per cup of sugar, mix until thoroughly combined, sugar takes on a brown color and there are no more molasses clumps (works well in a stand mixer on high).