Tim Gilbert

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4,590 reputation
420
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location Mt Jackson, VA
age 33
visits member for 2 years, 10 months
seen Jul 7 '11 at 15:38
stats profile views 276

104 Answers

newest activity votes
1
When to spray or when to use olive oil?
2
Pulled Pork in a slow cooker. To brown or not to brown?
3
How can I best select a knife to purchase for learning how to sharpen?
3
Induction range vs gas
1
Am I missing something with Beer Can chicken?
3
How do you develop the knife skills to properly use a Chinese cleaver?
3
How deep do you need to insert the probe in a piece of meat to guarantee accuracy?
6
How do you poach chicken?
2
How does roasting beef in a rotisserie compare to doing so in a regular oven?
1
How do I make my cheese “crackers” less greasy?
15
How to know when chicken breast has cooked through?
4
How can I control the heat when cooking on a campfire?
6
What food additives or chemicals do you use in your cooking at home?
4
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
6
Naan without tandoor?
1
How long is cooked hamburger able to sit in a crockpot?
2
Should you, and how do you, grease a crockpot?
11
Can I boil pasta in a pasta sauce?
2
How can I remove excess fat from stews or soups without refrigerating?
14
Why do some foods taste better the next day?
3
What is slow cooking and what it is good for?
1
Which is a typically American way of seasoning spaghetti and other pasta?
18
Why is my cheese sauce gritty?
1
How to use tomatoes from your garden?
5
Brownies without egg
2
When a Recipe Calls for Expensive Liquor, What's the Purpose and What Are the Substitutes?
1
Should I boil red potatoes before roasting them?
2
How long can I leave an uncooked steak out?
4
What sauce / spices can make a tofu steak taste like a beef steak
1
What is curried tapenade?
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