2,830 reputation
721
bio website nicolaromano.net
location Edinburgh, United Kingdom
age 34
visits member for 3 years, 6 months
seen 12 hours ago

I'm a researcher in neurosciences, cooking is one of my hobbies.

I'm Italian and live in the South of France, so I'm pretty good at Mediterranean cuisine (or so they say).

I love Asian food, especially Thai and Indian.


Jun
17
revised How long does Marsala wine last, after opening?
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Apr
6
revised Why does broccoli turn brown when steaming?
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Oct
13
revised Did 150 °C (300 °F) ruin my cream sauce, or is it just overcooked, or fine?
Added conversion to Celsius for non-US users
Oct
6
revised What should I do with candied citron?
added 680 characters in body
Oct
1
revised What is chickpea flour used for?
formatting
Sep
29
revised Which type of fat to make fudge?
removed irrelevant intro
Sep
8
revised Does coffee in a cafe press keep brewing after being 'squeezed'?
corrected typo
Aug
24
revised How do you get a poached egg to coagulate evenly and professionally?
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Aug
3
revised What are the names of the breakfast spreads used in Indian cuisine?
Improved readibility, spelling etc.
Jul
7
revised What is the meaning of reconstituted juice?
added 153 characters in body
Jul
6
revised What is the meaning of reconstituted juice?
added more info on legislation
Jun
24
revised Balancing out saffron taste, chlorine/latex taste
fixed typo
Jun
1
revised What vegetarian substitute for prosciutto could I use in Carbonara?
corrected spelling
May
1
revised How much does a cup of hazelnuts weigh?
added conversion to grams for non-US users
Apr
26
revised How can I make coffee with a minimum of equipment and maintenance?
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Apr
23
revised Is there a way to make falafel without deep frying?
added conversion to Celsius for non-US users
Apr
23
revised Name of a Chinese sweet
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Apr
15
revised How to make a pesto in a mortar?
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Apr
15
revised Name the vegetable from Nilgiri hills
Added links to Wikipedia, as not everyone would know where those specific places are...
Mar
18
revised does bread have alcohol in it?
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