| bio | website | nicolaromano.net |
|---|---|---|
| location | Montpellier, France | |
| age | 32 | |
| visits | member for | 1 year, 11 months |
| seen | May 21 at 16:27 | |
| stats | profile views | 104 |
I'm a researcher in neurosciences, cooking is one of my hobbies.
I'm Italian and live in the South of France, so I'm pretty good at Mediterranean cuisine (or so they say).
I love Asian food, especially Thai and Indian.
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Aug 3 |
suggested | suggested edit on What are the names of the breakfast spreads used in Indian cuisine? |
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Jun 24 |
suggested | suggested edit on Balancing out saffron taste, chlorine/latex taste |
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Jun 1 |
suggested | suggested edit on What vegetarian substitute for prosciutto could I use in Carbonara? |
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May 1 |
suggested | suggested edit on How much does a cup of hazelnuts weigh? |
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Apr 23 |
suggested | suggested edit on Is there a way to make falafel without deep frying? |
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Apr 15 |
suggested | suggested edit on Name the vegetable from Nilgiri hills |
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Nov 5 |
suggested | suggested edit on How to transport several pies? |
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Oct 9 |
suggested | suggested edit on What should I look for in an electric steamer for use to make tamales |
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Sep 3 |
suggested | suggested edit on Did tomato paste come in only one size of can in the 1950s? |
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Aug 30 |
suggested | suggested edit on dry garlic in oil --> botulism risk? |
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Aug 30 |
suggested | suggested edit on dry garlic in oil --> botulism risk? |