2,260 reputation
1612
bio website dnselite.com
location China
age 38
visits member for 4 years
seen Feb 3 at 14:34

I am an English teacher, born in Scotland but I have been living in China since 2006. In my spare time I build websites and write articles about China. I am also a keen travel photographer and contributor to Getty Images stock library.


2d
awarded  Famous Question
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28
awarded  Yearling
Feb
3
answered Which foods are certain to never cause food poisoning?
Feb
3
answered Non-dairy substitute for cheese on baked potatoes
Sep
17
awarded  Nice Answer
Jun
28
awarded  Yearling
Jun
28
awarded  Yearling
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18
awarded  Notable Question
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awarded  Popular Question
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awarded  Scholar
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accepted Factors affecting meringue crispness
Jul
4
accepted How can I correct this Brandy Snaps disaster?
Jun
28
awarded  Yearling
Mar
6
comment What's the secret for Chinese fried rice?
You can play quite a bit with the soy sauce type and quantities. Different sauces will impact different flavours to the rice. Some you may like, others you might not.
Mar
6
comment What's the secret for Chinese fried rice?
Living in China for six years I know that the best way to ruin your rice is to put oil in. Really you need hardly any oil at all. Also you do not want you wok to be hot hot hot. That's for stir frying vegetables. It will just burn your rice. Chinese use a wok, hot plate or griddle for fried rice. The temp should be similar to what you use for cooking pancakes. This will let the rice warm through without burning.
Mar
4
comment Is there a reason to have a plastic bowl?
Plastic bowls, along with plastic/rubber/silicon utensils, are quieter when beating and scraping than metal, glass or porcelain would be.
Feb
20
answered De-meatifying lasagna, casseroles
Feb
20
comment What's the difference between broccoli from China and broccoli from Australia?
@Jay, in China people eat broccoli as per your second picture. Your first pic looks more like spinach to me.
Jan
26
answered How is boiled rice different from steamed?