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visits member for 3 years, 2 months
seen Jan 17 at 7:28

Qualified as a bread baker in Munich (Geselle not Meister) '98

Worked as a locum chef in London 2yrs

Beijing 8yrs where I occasionally consulted and created for a few vegetarian and veg-friendly restaurants

Now traveling and tasting in CA and Mexico


2
Dec 10 '12 at 5:10