meta user
network profile
| bio | website | |
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| location | ||
| age | ||
| visits | member for | 1 year, 10 months |
| seen | 2 days ago | |
| stats | profile views | 22 |
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Mar 5 |
comment |
Do vegetables ripen like fruit? Belgian endive is an interesting case: "It is grown completely underground or indoors in the absence of sunlight in order to prevent the leaves from turning green and opening up (etiolation). The plant has to be kept just below the soil surface as it grows, only showing the very tip of the leaves. It is often sold wrapped in blue paper to protect it from light and so preserve its pale colour and delicate flavour." |
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Feb 18 |
awarded | Caucus |
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Dec 24 |
awarded | Notable Question |
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Nov 11 |
awarded | Yearling |
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Aug 13 |
comment |
Cleaning a clogged espresso machine Portafilter Thanks. This actually worked ! |
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Aug 13 |
accepted | Cleaning a clogged espresso machine Portafilter |
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Jul 30 |
awarded | Popular Question |
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Jun 3 |
answered | Which brewing method extracts more flavors from the coffee bean? |
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Jun 3 |
answered | Why are dark roast beans usually used for espresso? |
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Apr 16 |
answered | How do you make sure aubergine doesn't go bitter when cooking? |
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Mar 5 |
comment |
What is the difference between pizza sauce and spaghetti sauce? Is basil more common on pizza, and oregano more commonly used with spaghetti sauce? |
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Feb 27 |
revised |
How should I incorporate oil into focaccia? added 687 characters in body |
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Feb 27 |
answered | How should I incorporate oil into focaccia? |
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Jan 9 |
answered | Does ceramic non-stick cookware “fail”, and if so, how? |
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Nov 15 |
comment |
How to make chicken absorb more salt when cooking a soup? If you have access to Kosher chicken note that since it contains some salt to start with you may be able to use less salt for cooking. |
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Nov 14 |
answered | Espresso Machine coffee amount |
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Oct 30 |
answered | How do I rid my new plastic appliance of its plastic smell? |
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Sep 27 |
answered | What is the best way to bake potatoes in embers? |
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Sep 13 |
awarded | Supporter |
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Sep 13 |
answered | Can I replace pine nuts with other nuts in a pesto sauce recipe? |
