33,036 reputation
448122
bio website
location Maryland
age
visits member for 4 years, 4 months
seen 2 hours ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Jan
22
accepted Flavorings for clear gelatin
Mar
30
accepted Good breads for evening cooking?
Apr
27
accepted Estimating sugar & cream for a coffee service
Mar
14
accepted Advice for gingerbread houses?
Mar
14
accepted Overpressurizing a cream whipper?
Mar
14
accepted Advice on time for cooking potatoes au gratin?
Aug
19
accepted Why do we peel carrots?