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location Maryland
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visits member for 5 years
seen 5 hours ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


17h
answered Can I substitute almond meal for breadcrumbs in meatballs?
2d
answered Best preservation of parma ham?
Jun
29
answered How do I write a recipe so others (or Google) can translate it well?
Jun
17
answered How can I make curly rāmen noodles from scratch?
Jun
11
answered How to increase the perceived sweetness of homemade lemonade without sweeteners?
Jun
5
answered Gas grill flames very high cooking chicked wings and vegetables
Jun
4
answered Custard - How much milk can one egg set?
Jun
4
answered How can I cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop?
Jun
2
answered Should a teabag or looseleaf tea brew at room to cold temperature water?
Jun
1
answered How long can I leave the fridge open?
May
22
answered Would a tagine be better for high altitude braising?
May
21
answered What is the best way to infuse garlic flavor in the bland brown rice?
May
21
answered If not hydrogenated, how are spreads from olive oil made?
May
16
answered Quick-cooking vs. regular oats for bread
May
16
answered Are Shrimp Sizes codified?
May
16
answered If a US recipe specifies 'vegetable oil' what type of oil should I use in the UK?
May
15
answered Is zesting lemons effective when making lemonade?
May
14
answered How do you clean and season a cast iron pot?
May
13
answered Dissolving sugar in a beverage
May
12
answered What is the best way to cook chicken for enchiladas?