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654134
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location Maryland
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visits member for 5 years
seen 17 hours ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Jul
28
answered Is there an easy way to trim the ends off green beans quickly?
Jul
19
answered Are these grates okay to cook on?
Jul
19
answered Substitute directory?
Jul
14
answered How to make this shawarma hot sauce?
Jul
14
answered Lodge 12sk lid, what can I use?
Jul
12
answered How is “nacho sliced” jalapeño different from regular sliced?
Jul
11
answered How can I use a large quantity of raw almonds all at once?
Jul
6
answered Can I substitute almond meal for breadcrumbs in meatballs?
Jul
4
answered Best preservation of parma ham?
Jun
29
answered How do I write a recipe so others (or Google) can translate it well?
Jun
17
answered How can I make curly rāmen noodles from scratch?
Jun
11
answered How to increase the perceived sweetness of homemade lemonade without sweeteners?
Jun
5
answered Gas grill flames very high cooking chicked wings and vegetables
Jun
4
answered Custard - How much milk can one egg set?
Jun
4
answered How can I cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop?
Jun
2
answered Should a teabag or looseleaf tea brew at room to cold temperature water?
Jun
1
answered How long can I leave the fridge open?
May
22
answered Would a tagine be better for high altitude braising?
May
21
answered What is the best way to infuse garlic flavor in the bland brown rice?
May
21
answered If not hydrogenated, how are spreads from olive oil made?