31,511 reputation
448115
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location Maryland
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visits member for 4 years, 1 month
seen 1 hour ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Jul
27
reviewed Reject suggested edit on How to make my chicken noodle soup thicker?
Jun
30
reviewed Leave Open What vegetables oils are safe to use at high temperatures (350, maybe 400 F) , say, stir fry or pan-frying chicken/fish?
Jun
30
reviewed Close How do I brew longjing tea?
Jun
30
reviewed Leave Open White Stains on stainless steel
Jun
30
reviewed Leave Open What's a good substitute of onion for someone with an onion allergy?
Jun
30
reviewed Leave Open when does a boiled egg become a poached egg?
Apr
30
reviewed Reviewed Should I rinse canned beans before using them?
Apr
30
reviewed Leave Open Bacon in sealed package, 4 days at room temp
Apr
30
reviewed Leave Open What should a good cookie dough look like?
Apr
30
reviewed Leave Open Should I cook frozen salmon differently from fresh salmon?
Apr
30
reviewed Leave Open Presto multi cooker sous vide- clarification?
Apr
30
reviewed Leave Open What other vegetables can I roast with asparagus?
Apr
17
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Apr
17
reviewed Reject suggested edit on What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?
Mar
26
reviewed Approve suggested edit on How should baking soda be used to tenderize meat?
Mar
26
reviewed Approve suggested edit on Does milk tenderize meat?
Mar
26
reviewed Reject suggested edit on What is the purpose of dry aging a steak?
Mar
26
reviewed Approve suggested edit on How do I pound chicken (or other meat) without making a mess?
Mar
26
reviewed Approve suggested edit on What are other techniques are used to tenderize steaks apart from using a meat mallet?
Mar
10
reviewed Reject suggested edit on When to use a roux or a beurre manié