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41/20 answers
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2d
reviewed Reviewed Is the mixing order important when substituting white sugar + molasses for brown sugar?
2d
reviewed Reviewed Substituting red beans for adzuki beans?
2d
reviewed Leave Open Mixing ingredients ahead of time
2d
reviewed Leave Open What type of glue should I use to repair a marble mortar and pestle?
2d
reviewed Leave Open My red potatoes seem to have an unusually high amount of eyes. Should I cut them out?
Feb
8
reviewed Approve Incorporating capsicum oil into a chicken breading
Feb
7
reviewed Reviewed Troubleshooting a soggy baklava with torn sheets
Feb
4
reviewed Reject Are all pork in supermarket previously frozen? Where can I get fresh ones?
Feb
4
reviewed Close How much weight does pasta gain when boiled?
Feb
4
reviewed Approve What is a non-pork substitute for Italian sausage?
Jan
21
reviewed Approve Translating cooking terms between US / UK / AU / CA / NZ
Jan
18
reviewed Approve What should I do with a just-baked lasanga?
Jan
14
reviewed No Action Needed What is the best and fastest way to liquify Nutella chocolate spread?
Jan
11
reviewed No Action Needed Nuke TV Dinner and then renuke it 3 hours later?
Jan
9
reviewed Looks OK How can I stabilize my hot sauces?
Dec
27
reviewed Approve tamales tag wiki excerpt
Dec
27
reviewed Approve Shelf-stable “frosting” for a savory “gingerbread” house?
Dec
9
reviewed Leave Open Could plastic or metal cans damage my oven?
Dec
9
reviewed Leave Open Can avocado substitute the 'fat' in cake baking?
Dec
9
reviewed Leave Open Is using vinegar a viable way to reduce burning? How would it affect taste?