38,826 reputation
656137
bio website
location Maryland
age
visits member for 5 years, 1 month
seen 11 hours ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Aug
27
reviewed Approve Bubbles in canned tomato sauce
Aug
13
reviewed Approve Why did my mozzarella turn out like ricotta?
Jun
4
reviewed Approve Custard - How much milk can one egg set?
May
23
reviewed Approve Can I freeze dried rice noodles after they've been rehydrated?
May
23
reviewed Approve How to thoroughly bread meat with eggs and flour for frying without the mess
May
1
reviewed Looks OK Why would rasagullas break while cooking?
May
1
reviewed Looks OK What temperature to cook a pork tenderloin at?
May
1
reviewed Looks OK Pulled Pork for a large crowd
May
1
reviewed Looks OK Are there any substitutes for Shortening?
Apr
30
reviewed Reject How can I attach printed rice paper decorations to cakes / cookies?
Apr
20
reviewed Reject What kind of cookware is suitable for a glass ceramic stovetop?
Apr
20
reviewed Reject Is all sausage considered a “Processed Meat”?
Mar
26
reviewed Leave Open What to do with a failed cake?
Mar
26
reviewed No Action Needed Non-shellfish Shrimp Substitutes?
Dec
27
reviewed Edit What is a good technique for making candy floss (cotton candy)?
Dec
25
reviewed Leave Open When is a food considered a delicacy?
Nov
28
reviewed Approve Thanksgiving leftovers out all night
Oct
17
reviewed No Action Needed How can I start down the path of eating less meat?
Oct
17
reviewed Reviewed How can you reduce the heat of a chili pepper?
Oct
2
reviewed Approve What do I need to consider when upgrading to a 40 quart mixer?