33,316 reputation
448123
bio website
location Maryland
age
visits member for 4 years, 5 months
seen 12 mins ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Apr
30
reviewed Leave Open What other vegetables can I roast with asparagus?
Apr
17
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Apr
17
reviewed Reject What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?
Mar
26
reviewed Approve How should baking soda be used to tenderize meat?
Mar
26
reviewed Approve Does milk tenderize meat?
Mar
26
reviewed Reject What is the purpose of dry aging a steak?
Mar
26
reviewed Approve How do I pound chicken (or other meat) without making a mess?
Mar
26
reviewed Approve What are other techniques are used to tenderize steaks apart from using a meat mallet?
Mar
10
reviewed Reject When to use a roux or a beurre manié
Feb
5
reviewed Approve Cocoa vs chocolate
Jan
15
reviewed Edit Adjusting dessert recipes to accomodate a larger slow cooker
Dec
27
reviewed Leave Open Safety of Blue / Green Garlic
Dec
27
reviewed Leave Open Additional Cooking Time When baking more than one loaf of quick bread
Dec
27
reviewed Leave Open What to do with leftover crumb topping?
Dec
27
reviewed Leave Open How can I make cookies with no eggs?
Dec
4
reviewed Edit What cut of beef is “fillet of beef”?
Nov
22
reviewed Reject Stock vs Broth - What's the difference in usage?
Nov
20
reviewed Reject What is the difference between crepes and Swedish pancakes?
Nov
18
reviewed Approve What are the best suggestions for cutting gloves
Nov
15
reviewed Approve Putting “precooked corn on the cob” on the barbeque?