Reputation
43,688
Next tag badge:
94/100 score
20/20 answers
Badges
7 64 163
Newest
 Revival
Impact
~8.1m people reached

Dec
27
reviewed Approve Shelf-stable “frosting” for a savory “gingerbread” house?
Dec
9
reviewed Leave Open Could plastic or metal cans damage my oven?
Dec
9
reviewed Leave Open Can avocado substitute the 'fat' in cake baking?
Dec
9
reviewed Leave Open Is using vinegar a viable way to reduce burning? How would it affect taste?
Dec
9
reviewed Looks OK How much prime rib should I plan per person?
Nov
25
reviewed Leave Open I didn't put the lid on my slow cooker(crockpot) for first hour of beef stew. Will it still be safe to eat?
Nov
25
reviewed Leave Open Can I store a fresh turkey in my garage for a few days?
Nov
25
reviewed Reviewed What happens if I brine my turkey for 2 days?
Nov
25
reviewed Reviewed How long can I leave a pork roast in a PC550 slow cooker on warm after it's cooked?
Nov
25
reviewed Reviewed How much minced garlic is one clove?
Nov
18
reviewed Approve How do I reduce the lime flavor in my Slow Cooker roast?
Nov
8
reviewed Approve Cooking Potatoes
Oct
31
reviewed Approve Is there any way to “Salt” unsalted cashew pieces?
Oct
31
reviewed Approve How to preserve homemade chocolates?
Oct
31
reviewed Reject When is it necessary to cover food with aluminum foil during baking/roasting?
Aug
27
reviewed Approve Bubbles in canned tomato sauce
Aug
13
reviewed Approve Why did my mozzarella turn out like ricotta?
Jun
4
reviewed Approve Custard - How much milk can one egg set?
May
23
reviewed Approve Can I freeze dried rice noodles after they've been rehydrated?
May
23
reviewed Approve How to thoroughly bread meat with eggs and flour for frying without the mess