35,936 reputation
550130
bio website
location Maryland
age
visits member for 4 years, 8 months
seen 16 mins ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Apr
30
reviewed Reviewed Should I rinse canned beans before using them?
Apr
30
reviewed Leave Open Bacon in sealed package, 4 days at room temp
Apr
30
reviewed Leave Open What should a good cookie dough look like?
Apr
30
reviewed Leave Open Should I cook frozen salmon differently from fresh salmon?
Apr
30
reviewed Leave Open Presto multi cooker sous vide- clarification?
Apr
30
reviewed Leave Open What other vegetables can I roast with asparagus?
Apr
17
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Apr
17
reviewed Reject What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?
Mar
26
reviewed Approve How should baking soda be used to tenderize meat?
Mar
26
reviewed Approve Does milk tenderize meat?
Mar
26
reviewed Reject What is the purpose of dry aging a steak?
Mar
26
reviewed Approve How do I pound chicken (or other meat) without making a mess?
Mar
26
reviewed Approve What are other techniques are used to tenderize steaks apart from using a meat mallet?
Mar
10
reviewed Reject When to use a roux or a beurre manié
Feb
5
reviewed Approve Cocoa vs chocolate
Jan
15
reviewed Edit Adjusting dessert recipes to accomodate a larger slow cooker
Dec
27
reviewed Leave Open Safety of Blue / Green Garlic
Dec
27
reviewed Leave Open Additional Cooking Time When baking more than one loaf of quick bread
Dec
27
reviewed Leave Open What to do with leftover crumb topping?
Dec
27
reviewed Leave Open How can I make cookies with no eggs?