Joe

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location Maryland
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visits member for 2 years, 11 months
seen 27 mins ago
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American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


39 Reviews

suggestions reviews revisions comments badges posts accepts all
Sep
14
 reviewed Approve suggested edit on How to clean mushrooms?
Sep
12
 reviewed Reject suggested edit on How to defrost frozen pizza dough quickly?
Jul
11
 reviewed Approve suggested edit on What international cooking terms sound similar but have different meanings?
Jul
11
 reviewed Approve suggested edit on What is the purpose of red wine vinegar in steak marinades?
Jun
23
 reviewed Reject suggested edit on Is there a way to keep chilled cookie dough from flattening while cutting it?
May
12
 reviewed Approve suggested edit on What is a better-tasting substitute for baking powder?
May
11
 reviewed Approve suggested edit on Cake with an impenetrable crust?
Apr
29
 reviewed Approve suggested edit on How to make apple pie stay intact
Apr
6
 reviewed Approve suggested edit on What pots work the best on electric ranges to sautee, fry and simmer?
Mar
24
 reviewed Approve suggested edit on Why do my pizzas get such hard crusts?
Mar
21
 reviewed Approve suggested edit on Digital recipes storage?
Feb
22
 reviewed Reject suggested edit on Ingredients of Root Beer
Feb
22
 reviewed Approve suggested edit on In peanut butter cookies, what is the criss-crossed pattern on the top good for?
Feb
21
 reviewed Approve suggested edit on Pulled Pork in a slow cooker. To brown or not to brown?
Feb
16
 reviewed Approve suggested edit on Is cooking with olive oil bad or toxic?
Feb
11
 reviewed Approve suggested edit on Quick vegan recipes cookbook
Feb
10
 reviewed Approve suggested edit on What is a good spicy potato wedges seasoning?
Feb
1
 reviewed Approve suggested edit on Homemade Gluten-Free Udon Noodles
Feb
1
 reviewed Approve suggested edit on Does kimchi go bad?
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