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551131
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location Maryland
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visits member for 4 years, 10 months
seen 57 mins ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Apr
28
revised Pulled Pork for a large crowd
added 'bulk' tag
Apr
20
revised Problems cooking Wagyu brisket
changed bullets to asterisks so it'll turn into an HTML list.
Apr
10
revised Is there any way to make an egg pancake without sugar or white flour?
added update section
Apr
8
revised Can you substitute Asian red chili paste (e.g. Thai Kitchen's Roasted Red Chili Paste) for Sambal Oelek?
added update.
Apr
1
revised Ingredients of Root Beer
added links, cleaned up formatting
Mar
23
revised Does anyone know how to make a Sous Vide style cooking vessel?
added more ideas.
Mar
19
revised My small chuck roast was dry
per ecnerwal's comments.
Mar
19
revised How long do peanut butter sandwiches last at room temperature?
fixed typos
Mar
8
revised How do I recognize if a dish cannot be cooked in a gas oven?
fixed typo
Feb
26
revised What does “natural” actually mean?
added language tag
Feb
25
revised Can I candy pomegranate?
fixed some formatting
Feb
24
revised Fajitas: Marinade Vegetables With Chicken
edited tags
Feb
16
revised Translating cooking terms between US / UK / AU / CA / NZ
'tin' of tomatoes.
Feb
10
revised Cooking time adjustment for large quantities of stew
edited tags
Feb
3
revised Translating cooking terms between US / UK / AU / CA / NZ
explained pepper vs. pepper.
Feb
3
revised Translating cooking terms between US / UK / AU / CA / NZ
added boiling potatoes & knob of butter, linked to the false friends question, added new instructions for questions, highlighted all primary terms.
Feb
2
revised What properties allow something to be considered “milk”?
added 'language' tag, removed substitution & chemistry.
Jan
25
revised Translating cooking terms between US / UK / AU / CA / NZ
entree ; added 'cultural-difference' tag.
Jan
17
revised How do you raise your dough in cold seasons?
added 'proofing' tag so I can find this again.
Jan
6
revised Why did my thai curry have a bitter aftertaste?
fixed list formatting