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41/20 answers
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 Necromancer
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1d
revised Mixing ingredients ahead of time
added update section
1d
revised What type of glue should I use to repair a marble mortar and pestle?
striking out my answer.
Feb
1
revised How to bake a veiny cake?
removed bit about putting veins under frosting, added new update section
Feb
1
revised What should I look for when choosing tomatoes for pasta sauces?
added link to the high heat tomato q: on gardening.SE that wayfairing stranger mentioned in comments on his answer.
Jan
28
revised Cobbler vs pie?
added language tag
Jan
28
revised How to calculate the calorie content of cooked food?
added update section w/ new info re: redigestiblity changes from cooking.
Jan
11
revised Umbrella term for the 'ingredients' and 'utensils' of a recipe?
changed the tags, as it really has nothing to do w/ ingredients and utensils specifically.
Dec
28
revised How to get falafel to hold together when pan-frying?
working comments from author into answer
Dec
26
revised How can I tell if bell peppers have gone bad?
fixed typo s/fone/fine/
Dec
11
revised What are these sweets from 16th century?
added 'history' tag. ('historical' would've been more appropriate, if we had it)
Oct
26
revised Translating cooking terms between US / UK / AU / CA / NZ
added 'pat' of butter.
Oct
7
revised Translating cooking terms between US / UK / AU / CA / NZ
rolled back to a previous revision
Aug
20
revised Substitute directory?
dramatically more details
Aug
18
revised What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean?
added vocab tag.
Aug
12
revised How to keep cake topper from toppling over
added two more alternatives.
Aug
11
revised Other things made from Banana nut bread
fixed typo in title
Aug
10
revised Food that is high in protein and is not solid for people with wisdom teeth removed?
added tofu to the first list.
Jul
2
revised Why do milk products stay fresh longer when stored in glass?
02 -> O<sub>2</sub>
Jun
8
revised What is the difference between marinara and spaghetti sauce?
added 'language' tag
Jun
8
revised What does al dente really mean?
added 'language' tag