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448116
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location Maryland
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visits member for 4 years, 2 months
seen 43 mins ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Aug
27
revised What is the difference between quick bread and cake?
added 'language' tag
Aug
26
revised What is the difference in blanching and parboiling?
fix typo
Aug
26
revised language wiki description
added second paragraph
Aug
26
revised What is the difference in blanching and parboiling?
added 'language' tag
Aug
25
revised What is the difference between noodles and pasta?
added 'language' tag
Aug
21
revised Avocado substitute in blueberry muffin recipe
converted ingredients to list form, so it's a little more compact
Jul
27
revised How to make my chicken noodle soup thicker?
added line returns and spaces to improve legibility
Jul
27
revised How do you clean a cast iron skillet?
added comment re: carbon steel pans (which aren't cast iron)
Jul
27
revised Where to store my propane torch?
added mention of the relief valve
Jul
22
revised Very unusual kitchen tools
trying to get better seperation between images so the numbering is less ambiguous.
Jul
15
revised What oil or fat to use for different purposes?
added clarification under 'general pan cooking'.
Jul
13
revised Shaking Method for Garlic
added update w/ actual test results, fixed a typo.
Jun
26
revised Translating cooking terms between US / UK / AU / CA / NZ
added flour section, bolded section headings (but didn't go through and bold each term, as someone else had started)
May
13
revised Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?
corrected 'soil' to 'spoil'
May
6
revised Translating cooking terms between US / UK / AU / CA / NZ
notes re: canada, trying to make 'cups' clearer.
Apr
27
revised What's the secret to making good turkish bread? (pide)
added text from dead link.
Apr
21
revised Baking Electric Fan Oven
added 'convection' tag.
Apr
9
revised How do I cook and hold pasta for 200 people?
added tag 'bulk-cooking'
Apr
9
revised How do I cook and hold pasta for 200 people?
added update re: hot sauce.
Feb
28
revised Meaning of the term 'tack' in bread making?
added language tag, ... removed the 'thanks'