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448121
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location Maryland
age
visits member for 4 years, 3 months
seen 13 hours ago

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.


Oct
19
revised How to classify the parts of a recipe ingredient?
added the spinich measurement example
Oct
15
revised How to see if cast iron cookware is enameled?
revised percentage, mentioned satin enamel
Oct
13
revised how to peel a pomegranate efficiently?
added a step that was missing from the video.
Oct
2
revised What do I need to consider when upgrading to a 40 quart mixer?
computed the time under PVA
Sep
26
revised Cooking terminology: ingredient preparation vocabulary
added lots more terms
Sep
26
revised Cooking terminology: ingredient preparation vocabulary
fixed 'packed' ... added a bunch of terms
Sep
25
revised Does cooking one month expired canned goods render it edible?
make it more clear that the date wasn't an 'expiration'
Sep
24
revised Bread breaks in the middle while in the oven
removed 'gluten-free' tag.
Aug
27
revised What is the difference between quick bread and cake?
added 'language' tag
Aug
26
revised What is the difference in blanching and parboiling?
fix typo
Aug
26
revised language wiki description
added second paragraph
Aug
26
revised What is the difference in blanching and parboiling?
added 'language' tag
Aug
25
revised What is the difference between noodles and pasta?
added 'language' tag
Aug
21
revised Avocado substitute in blueberry muffin recipe
converted ingredients to list form, so it's a little more compact
Jul
27
revised How to make my chicken noodle soup thicker?
added line returns and spaces to improve legibility
Jul
27
revised How do you clean a cast iron skillet?
added comment re: carbon steel pans (which aren't cast iron)
Jul
27
revised Where to store my propane torch?
added mention of the relief valve
Jul
22
revised Very unusual kitchen tools
trying to get better seperation between images so the numbering is less ambiguous.
Jul
15
revised What oil or fat to use for different purposes?
added clarification under 'general pan cooking'.
Jul
13
revised Shaking Method for Garlic
added update w/ actual test results, fixed a typo.