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seen Nov 11 '13 at 15:32

Aug
18
awarded  Notable Question
Dec
5
answered Tea cup residue
Nov
16
awarded  Popular Question
Jul
7
awarded  Yearling
Sep
28
answered What are ways to reduce cellulose in vegetables and fruits?
Aug
29
awarded  Critic
Aug
29
answered Which type of onion causes the least eye irritation
Aug
26
awarded  Scholar
Aug
26
accepted Recommendations on how to have a hog butchered?
Aug
10
comment Why does my chicken get dry skin in the freezer?
This is the same chicken breast, showing flipped over, right? It bugged me for a bit and I think I figured it out!
Aug
10
answered Why does my chicken get dry skin in the freezer?
Aug
10
awarded  Supporter
Aug
10
comment How do you grill Shish Kabobs so they aren't so chewy?
Totally agree with above. Start with a more tender cut of meat. The easiest option is to buy meat that is inherently tender. Most marinates do more "sealing" of the exterior of your meat than breakdown of connective tissue. So your meat is juicier after grilling but not necessarily more tender. Meat tenderizer may work - I have never used it. I have jacquard "tenderizer" with 20 or so tiny razor blades that I use to tenderize tougher cuts for grilling - it is a dream.
Aug
10
comment Recommendations on how to have a hog butchered?
Excellent points, thanks - that answers the bacon portion! Anybody have clues about the rest of the pig?
Aug
8
awarded  Student
Aug
8
answered What is the best type of wood for a French rolling pin?
Aug
8
asked Recommendations on how to have a hog butchered?
Jul
18
answered Can I turn my marinara sauce recipe into “pizza sauce”?
Jul
12
answered Why are drippings from restaraunt ground beef colored orange?
Jul
11
awarded  Teacher