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comment Turkish coffee foam
At what point do we add the pinch of salt? The beginning? Just before serving? Into the individual cups?
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Dec
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asked Will cooking meat with the thermometer in affect the cooking time?
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asked Is sourdough more resistant to mold than other breads?
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Aug
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comment How do I make prettier fried eggs?
@Joe you've opened a whole new door with the cookie cutter idea... Fun fried egg shapes!
Aug
8
comment How do I make prettier fried eggs?
Ohohoho. I will certainly be trying that onion trick, @Timmy!
Aug
8
comment How did egg-centric dishes become “breakfast only” food in American cuisine?
@Patrick87 I disagree with you about quiche. Maybe that's a regional thing, but to me it's a breakfast food. Deviled eggs are an appetizer or a side, and rarely if ever a main course unto themselves. Likewise egg salad: it's mashed up with other stuff and served in a sandwich or salad or as a side. The egg is not a main course unto itself.
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