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location New York, United States
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visits member for 2 years, 9 months
seen 11 hours ago

Product Manager @ Stack Exchange.

I like to cook, and I love my CSA. I write about those things on this little blog.


Jan
17
awarded  Notable Question
Jan
7
awarded  Nice Question
Dec
23
reviewed Looks Good What's the difference between chutney and relish?
Dec
23
comment How do I prepare prawns such that they are straight after boiling/steaming?
Could you elaborate? This answer would be much more useful if you went into some detail about how to use skewers in the preparations.
Dec
23
reviewed Reviewed Purpose of condensed milk in mango ice cream?
Dec
23
reviewed Leave Open How should I get started learning to cook?
Dec
23
reviewed Close What to do with leftover crumb topping?
Dec
23
reviewed Close Additional Cooking Time When baking more than one loaf of quick bread
Dec
13
awarded  Famous Question
Dec
5
awarded  Notable Question
Nov
2
awarded  Popular Question
Oct
28
awarded  Popular Question
Sep
20
reviewed Looks Good How do I make spicy mayonnaise like Japanese restaurants use for sushi?
Sep
20
reviewed Looks Good Why do chefs traditionally wear a high white hat?
Sep
20
comment How can I keep chopped fruit fresh for 2-3 hours?
This isn't a good answer - part of the question asks about preserving the flavor of the fruit, and if you use "lots of freaking lemons", you'll just wind up with everything tasting like lemons instead of all the varieties of fruit you cut up. (Additionally, this answer would be better if it explained how/why lemons would keep the fruit fresh)
Sep
20
reviewed No Action Needed Why is milk powder used in bread machine recipes?
Sep
20
reviewed Leave Open Butter separation in english toffee candy
Sep
20
reviewed Leave Open Does peppermint flavour work with orange flavour?
Sep
20
reviewed Close Good uses for leftover Bechamel?
Sep
20
reviewed Close Is there a bacteria that would eat gluten for cooking?