3,463 reputation
32156
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location New York, United States
age
visits member for 3 years, 9 months
seen Apr 13 at 19:32

Product Manager @ Stack Exchange. Reachable at firstname at companyname dot com.

I like to cook, and I love my CSA. I sometimes write about those things over on this little blog.


Apr
11
awarded  Famous Question
Mar
30
awarded  Notable Question
Feb
28
awarded  Popular Question
Oct
1
awarded  Notable Question
Sep
30
awarded  Explainer
Sep
10
comment Tart Taste to Hot Bath method canned Vegetable soup
Did you taste it before sealing the jars? Was the tartness always there, or did it only develop after the soup had been stored for a while?
Sep
10
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Aug
19
revised How to protect honey jar from ants?
cleaned up language
Aug
11
awarded  Nice Answer
Aug
8
answered How do I make prettier fried eggs?
Jul
22
comment Very unusual kitchen tools
If this question is going to stick around, I think there should be a single community-wiki answer. It's kind of a mess trying to read through the answers and match things up with the photos, and parse out conflicting dupes and agreeing dupes, and figure out which items haven't yet been identified.
Jul
20
awarded  Yearling
Jul
2
awarded  Curious
Jul
1
awarded  Famous Question
Jan
17
awarded  Notable Question
Jan
7
awarded  Nice Question
Dec
23
reviewed Looks OK What's the difference between chutney and relish?
Dec
23
comment How do I prepare prawns such that they are straight after boiling/steaming?
Could you elaborate? This answer would be much more useful if you went into some detail about how to use skewers in the preparations.
Dec
23
reviewed Reviewed Purpose of condensed milk in mango ice cream?
Dec
23
reviewed Close What to do with leftover crumb topping?