Casebash

268 reputation

bio	website	google.com/profiles/walkraft
	location	Sydney, Australia
	age	25
visits	member for	2 years, 10 months
	seen	Dec 26 '12 at 3:46
stats	profile views	21

Bachelor of Science (Adv Maths) with Honors in Computer Science from USYD
Programming C/C++/Java/Python/Objective C/C#/Javascript/PHP

	268 reputation	bio	website	google.com/profiles/walkraft	visits	member for	2 years, 10 months
29 badges		location	Sydney, Australia		seen	Dec 26 '12 at 3:46

summary answers questions tags badges favorites bounties reputation activity

31 Favorites

added views newest activity votes

155

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answers

kviews

How can I chop onions without crying?

onions knife-skills

jun 25 '12 at 16:22 Ross Holloway 101

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answers

kviews

Is it possible to cook a whole fish in a dishwasher?

mar 27 '12 at 16:57 yossarian♦ 11k

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answers

kviews

Translating cooking terms between US / UK / AU / CA / NZ

language translation

apr 26 at 14:00 Joe 25k

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answers

kviews

How can I keep pasta from sticking to itself?

pasta

jul 10 at 1:39 Steve 456

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answers

144

kviews

Is it safe to eat potatoes which have sprouted?

food-safety potatoes

mar 24 at 15:46 genius 1

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kviews

Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?

frying oil

nov 1 at 14:01 B Nerone 1

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kviews

What's a good resource for knowing what spices are, and what to use them on?

resources basics learning

apr 11 '12 at 15:24 rumtscho♦ 26.7k

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kviews

Once a month cooking

storage-method freezing bulk-cooking

aug 14 '10 at 1:47 Tim Almond 246

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answers

kviews

Is it safe to eat moldy cheese if you slice off the edges?

food-safety cheese

feb 7 '12 at 0:12 dom 1

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kviews

Why do we peel carrots?

food-safety peeling carrots

apr 12 at 18:43 Donnie 1

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answers

kviews

Why does a brown paper bag speed ripening?

storage-method food-science ripe

sep 7 '10 at 8:58 Jay 599

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answers

kviews

Why should I “rest” meat after cooking?

meat

feb 22 '11 at 15:20 Aaronut♦ 35.2k

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kviews

Nonstick cookware or not?

food-safety equipment cookware pan non-stick

dec 31 at 7:32 Community♦ 1

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kviews

How to go from instant ramen to gourmet meal?

noodles ramen

sep 16 at 13:44 Aaronut♦ 35.2k

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answers

kviews

How dangerous is it to refreeze meat that has been thawed?

food-safety meat food-preservation freezing

apr 28 at 18:56 Randy Marsh 103

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answers

kviews

Should I refrigerate eggs?

storage-method eggs refrigerator

apr 2 at 23:52 anonymous 1

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answers

kviews

How do I pick a watermelon at the supermarket?

ripe fruit watermelon

aug 16 at 19:58 SamtheBrand 317

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answers

kviews

Why are there so many different pasta shapes?

pasta history

oct 10 '10 at 19:10 Marcin 305

votes

answers

kviews

What is the difference between sea salt and regular table salt?

salt

nov 11 '11 at 10:24 Neil G 493

votes

answers

kviews

Is it safe to eat raw eggs?

food-safety eggs

mar 23 at 4:34 rosethornne 1

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answers

kviews

Does searing meat lock in moisture?

meat roast cooking-myth

jul 23 '10 at 1:35 nzpcmad 1,144

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answer

535

views

Why are salt and pepper the “classic” dinner table seasoning?

salt seasoning history pepper

nov 23 '11 at 21:29 ElendilTheTall 17.9k

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kviews

How to remove bits of egg shell from a cracked egg?

eggs

mar 11 '11 at 18:13 user5248 66

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answers

kviews

How can brown stains be removed from pots and pans?

cleaning stainless-steel

jan 31 '11 at 2:44 Lord Torgamus 427

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answers

kviews

Expiration Date on Milk

food-safety milk

aug 4 '10 at 19:25 Ocaasi 3,966

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answers

666

views

Is it true that smell is lost flavor?

flavor smell

jun 2 '12 at 7:50 Stefano 1,254

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answers

kviews

What oil or fat to use for different purposes?

frying oil fats

jul 6 at 1:24 Community♦ 1

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answers

kviews

When is a cooking oil not appropriate to substitute for another?

substitutions oil

dec 28 at 20:16 Doug B 1

votes

answers

558

views

How to use tomatoes from your garden?

vegetables tomatoes serving-suggestion

jan 26 '11 at 6:40 Critical Skill 111

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answers

kviews

Storing knives: wood block or magnetic stripe?

storage-method knives

jul 19 '10 at 1:16 Joe 25k