network profile
| bio | website | about.me/samilosoi |
|---|---|---|
| location | Oslo, Norway | |
| age | 24 | |
| visits | member for | 1 year, 10 months |
| seen | May 15 at 17:02 | |
| stats | profile views | 25 |
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May 13 |
revised |
Why microwaves do not kill harmful bacteria as well as boiling? clearer, not confusing with the word "cooking" |
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May 13 |
awarded | Teacher |
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May 12 |
revised |
Why microwaves do not kill harmful bacteria as well as boiling? microbiology matters |
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Feb 19 |
comment |
Why microwaves do not kill harmful bacteria as well as boiling? This was what my professor said. I will ask my professor more about his reference next time when I meet him. |
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Feb 19 |
revised |
Why microwaves do not kill harmful bacteria as well as boiling? added 70 characters in body |
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Feb 19 |
revised |
Why microwaves do not kill harmful bacteria as well as boiling? added 130 characters in body |
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Feb 19 |
asked | Why microwaves do not kill harmful bacteria as well as boiling? |
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Jan 26 |
awarded | Famous Question |
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Dec 11 |
awarded | Editor |
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Dec 11 |
comment |
Finding a balanced cheese table @Jefromi Yes, that is the problem. I need to plan a table for general audience that have probably little knowledge about cheeses, since they are students. |
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Dec 11 |
revised |
Finding a balanced cheese table typo |
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Dec 10 |
asked | Finding a balanced cheese table |
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Dec 1 |
awarded | Popular Question |
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May 21 |
awarded | Notable Question |
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Mar 22 |
awarded | Autobiographer |
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Feb 6 |
awarded | Popular Question |
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Oct 30 |
comment |
To slow down the fermentation process of a food in a can "Aged and fermented foods are naturally high in histamine - -." Does it mean that any food that has been long time in a can contain histamine? It may be the case. Assume the zinc layer is little bit broken and there is the Daniel cell such that iron oxides get to the food. Does it increase the amount of histamine in the food? |
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Oct 30 |
comment |
To slow down the fermentation process of a food in a can One physician told me that all canned foods contain histamine much more than not canned food. It is possible that he simplified the claim because he think that patients cannot differentiate between things which contain much-histamine and things which contain very-little-histamine. I am not sure whether there is any food in a can that contain no histamine. - Thank you for the links! Need to read them now. |
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Oct 28 |
asked | To slow down the fermentation process of a food in a can |
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Aug 4 |
comment |
How long can you store a mixture of old bread in a no-oxygen-container? So it does not seem to be dangerous to eat such spices which are over a decade old when no moldy. It is clear that it is not good to eat them a lot. There are apparently more bad bacterias in such spices. - How much? Probably, I can see it with a 100x microscope and estimate it. |
