Reputation
201
Top tag
Next privilege 250 Rep.
View close votes
Badges
1 5 9
Newest
 Yearling
Impact
~45k people reached

  • 0 posts edited
  • 0 helpful flags
  • 10 votes cast
Mar
4
awarded  Yearling
Feb
18
awarded  Notable Question
Dec
10
awarded  Notable Question
Jan
1
awarded  Popular Question
Dec
1
awarded  Famous Question
Apr
24
awarded  Notable Question
Feb
24
awarded  Popular Question
Dec
4
awarded  Notable Question
Oct
7
awarded  Popular Question
Aug
5
awarded  Popular Question
Jul
20
awarded  Critic
Nov
8
awarded  Editor
Nov
8
revised What are some good substitions for alcohol in cooking?
added 190 characters in body
Nov
8
accepted What are some good substitions for alcohol in cooking?
Oct
31
comment Is it safe to use the same cooking utensils for raw and cooked meat?
I have some concerns regarding splashing oil in my kitchen at home using a single spatula to flip--I had used two spatulas, to lay it down gently, despite what I wrote in my original question. The same concern applies when I'm placing the meat down with my fingers, of course--placing it down too gently = burning my hand with sizzling oil, and plopping it down not gently enough = splashing oil onto the countertop. I'll figure out the single spatula flip, if I can, haha.
Oct
31
accepted Is it safe to use the same cooking utensils for raw and cooked meat?
Oct
31
asked What are some good substitions for alcohol in cooking?
Oct
31
asked Is it safe to use the same cooking utensils for raw and cooked meat?
Oct
31
accepted Where can I find a quality comparison for Zwilling Knives?
Aug
27
asked Where can I find a quality comparison for Zwilling Knives?