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seen Oct 22 at 1:35

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revised What are some good substitions for alcohol in cooking?
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accepted What are some good substitions for alcohol in cooking?
Oct
31
comment Is it safe to use the same cooking utensils for raw and cooked meat?
I have some concerns regarding splashing oil in my kitchen at home using a single spatula to flip--I had used two spatulas, to lay it down gently, despite what I wrote in my original question. The same concern applies when I'm placing the meat down with my fingers, of course--placing it down too gently = burning my hand with sizzling oil, and plopping it down not gently enough = splashing oil onto the countertop. I'll figure out the single spatula flip, if I can, haha.
Oct
31
accepted Is it safe to use the same cooking utensils for raw and cooked meat?
Oct
31
asked What are some good substitions for alcohol in cooking?
Oct
31
asked Is it safe to use the same cooking utensils for raw and cooked meat?
Oct
31
accepted Where can I find a quality comparison for Zwilling Knives?
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asked Where can I find a quality comparison for Zwilling Knives?
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accepted Cooking too long, or too hot?