157 reputation
27
bio website
location
age 26
visits member for 3 years, 4 months
seen Feb 27 '12 at 8:07

Sep
22
awarded  Notable Question
May
26
awarded  Notable Question
Mar
30
awarded  Popular Question
Jan
6
awarded  Popular Question
Oct
27
awarded  Popular Question
Feb
26
accepted What am I doing wrong with my pressure cooker?
Feb
22
comment What am I doing wrong with my pressure cooker?
@rfusca I am very curious to hear how much water you use. I.e. should the meat be covered in water or just steamed from a small amount of water? And how do you estimate the cooking time?
Feb
22
comment What am I doing wrong with my pressure cooker?
@Jefromi Is a "slow cooker" a piece of equipment or a term?
Feb
22
comment What am I doing wrong with my pressure cooker?
Exceeding interesting! To get the fall apart fork tender result, do you cover the meat in water, or do you just add a small amount, so it it the steam that cooks the meat?
Feb
20
awarded  Editor
Feb
20
revised What am I doing wrong with my pressure cooker?
added 16 characters in body
Feb
20
asked What am I doing wrong with my pressure cooker?
Jan
14
comment Are recirculation extractor hoods good?
You hit spot on. It is a gas stove I have =)
Jan
14
accepted Are recirculation extractor hoods good?
Jan
14
asked Are recirculation extractor hoods good?
Dec
2
awarded  Student
Aug
21
comment How to make red wine sauce?
@Katey Ψ : I used just the cheapest I could find =) Tomorrow will I try to use a cheap one again, but this time with a strong flavour.
Aug
21
awarded  Scholar
Aug
21
accepted How to make red wine sauce?
Aug
20
comment How to make red wine sauce?
When I boil the red wine to reduce it. How should this substance be? Very thick, thick, same a final sauce, thin, very thin?