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visits member for 4 years, 5 months
seen Aug 29 '10 at 23:56

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awarded  Famous Question
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27
awarded  Yearling
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12
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awarded  Nice Question
Aug
19
answered How can I make sifting easier?
Aug
10
comment Can I use the same board for meat and vegetables?
I don't think there is any problem if it is going to boil for hours, but if the vegetables are only going to be added briefly (for example in a stir fry), then there may be a problem.
Aug
1
asked What is the difference between cracked wheat and wheatgerm?
Jul
30
answered Is it possible to make fudgy brownies without oil?
Jul
29
answered My Baba Ghanoush is too watery
Jul
28
awarded  Teacher