445 reputation
1613
bio website cyberzed.dk
location Denmark
age 34
visits member for 4 years
seen Jun 4 at 13:27

Developer from Denmark.

Over the time I've been working with different languages like PHP, Perl, ASP, ASP.NET, C++, etc.

Motto for development...there is no silverbullet.


Jul
9
comment Is there an alternative to condensed milk?
Seems like it's becoming quite available in danish stores these days, I guess it's after people started spreading out into icecream and toffee recipes.
Aug
25
comment What to do with barbecue sauce
Might wanna make less than a pint of each next time ;)
Aug
6
comment Uses of Horse Meat
Horse meat is fairly common in Denmark as long as you go to a regular butcher instead of a supermarket.
Aug
3
comment How can I improve my barbecue sauce recipe?
Last editon of the sauce was made with paprika and cayenne pepper, and the other people at the BBQ have been poking me for a recipe...more expiriments to come :D
Aug
3
comment How can I improve my barbecue sauce recipe?
I'm quite happy that it is open again, and found on topic with the new title :)
Jul
18
comment Why not put knives in the dishwasher?
Main focus on cleaning any knife without getting cut is really as you write...from the back of the knife. I've never cut myself while cleaning my knives, the only people I know that have done that are very clumsy of just the "kind" of people that throw all the knives into the sink and grabs randomly into the deep with allot of bubbles on top of their water :)
Jul
13
comment Is there any difference between bakers yeast and regular yeast?
'regular' depending on where you live, see comment on Satanicpuppy's answer
Jul
13
comment Is there any difference between bakers yeast and regular yeast?
I would propably give it a whack with the most common yeast in the country, in Denmark that would be "compressed yeast" I think the english term is.
Jul
13
comment How to melt glucose?
A good explanation ... what I was looking for :)
Jul
13
comment How can I keep pasta from sticking to itself?
A small chunk of butter can do the trick as well.
Jul
13
comment How to melt glucose?
Well I'm trying to learn how to melt glucose, not how to substitue it with a syrup :)
Jul
11
comment Wok preparation and caring
@Joe thank you, just never heard the term in that way :)
Jul
9
comment Is there an alternative to condensed milk?
Evaporated milk is...? (unknowing dane here :))
Jul
9
comment Is there an alternative to condensed milk?
I'm not sure to be honest, the recipes I've been looking at only says condensed, like in a toffee topping on a pie.
Jul
9
comment How can I keep delicate food from sticking to the grill?
If you plan to put a steak on the grill I suggest that you give it a nice and decent rub in olive oil, and what ever spices you might want...perhaps a bit of rosemary.
Jul
9
comment Wok preparation and caring
Dunno if it's a language barrier but I don't get how seasoning can be connected to the rust issue?