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514
bio website none
location Lookout Mountain, GA
age 28
visits member for 3 years
seen Aug 15 at 12:07

Computer Programmer.


Mar
11
suggested suggested edit on Are Gem Squash Edible After the Green Rind Turns Yellow/Orange?
Jan
21
comment Using my own wood for smoking?
What are you going to be smoking on?
Nov
10
awarded  Organizer
Nov
10
revised Best practices to minimize smoke when cooking meat using a cast iron skillet
smoking is not an appropriate tag here.
Nov
10
suggested suggested edit on Best practices to minimize smoke when cooking meat using a cast iron skillet
Aug
12
comment How can I preserve an orange (peel) for as long as possible?
Could you post a picture so we know what we're working with and trying to help you preserve?
Aug
5
awarded  Yearling
Jul
15
comment What's the best way to get a charcoal taste on a propane grill?
This seems like a recipe for clogged jets or worse.
Jun
27
comment Why are the cola drinks so addictive?
ummm caffeine??
Jun
16
comment Ribs in Slow Cooker, then finished on BBQ?
@GdD I was so hungry typing this up that this was dinner tonight :)
Jun
15
comment Ribs in Slow Cooker, then finished on BBQ?
you're in luck. Webers do an excellent job on Ribs, see my answer below.
Jun
15
revised Ribs in Slow Cooker, then finished on BBQ?
deleted 85 characters in body
Jun
15
answered Ribs in Slow Cooker, then finished on BBQ?
Jun
15
comment Ribs in Slow Cooker, then finished on BBQ?
what kind of grill do you have?
May
17
comment Why put cinnamon in chili?
@WayfaringStranger strong coffee is a common way to make a quick mole sauce and would be a fantastic addition to chili (my wife doesn't do any caf though so it's out for me :().
May
16
awarded  Enlightened
May
16
awarded  Nice Answer
May
13
revised How do I accurately take a chicken thigh's temprature?
grammar etc
May
13
suggested suggested edit on How do I accurately take a chicken thigh's temprature?
May
13
comment What should I use to build a parrilla?
@ItayMoav-Malimovka find me in chat and I can help you look if you'd like chat.stackexchange.com/rooms/16/the-frying-pan