441 reputation
39
bio website ambrosiac.net
location Tel Aviv, Israel
age 33
visits member for 4 years, 2 months
seen Dec 11 '10 at 18:17

I am


Aug
10
awarded  Notable Question
Jul
28
awarded  Popular Question
Jan
28
awarded  Popular Question
Sep
1
awarded  Yearling
Jul
19
awarded  Yearling
Aug
6
awarded  Scholar
Aug
6
comment Interesting use for Okra as the main ingredient in a dish?
I ended up making my own Garam Masala and using it along with tomatoes and garlic as a base for a tasty curry
Aug
6
accepted Interesting use for Okra as the main ingredient in a dish?
Aug
1
awarded  Commentator
Aug
1
comment Interesting use for Okra as the main ingredient in a dish?
LOL, you mentioned all other ingredients but left out the Okra :)
Jul
31
asked Interesting use for Okra as the main ingredient in a dish?
Jul
25
comment Is it safe to eat a lump of Jamon that grew some mold?
Unfortunately, I live in Tel Aviv which is both humid and hot. 35 C + 80% humidity is not uncommon for July.
Jul
25
comment Is it safe to eat a lump of Jamon that grew some mold?
Thing is, many Jamon-related sites say that for Jamon to develop a layer of mold us quite natural and completely harmless...
Jul
25
comment Is it safe to eat a lump of Jamon that grew some mold?
Thing is, I bought it in Barcelona. Where I live you can't get proper dry-cured ham. And yes, I live in a hot country.
Jul
25
revised Is it safe to eat a lump of Jamon that grew some mold?
added 116 characters in body
Jul
24
awarded  Student
Jul
24
asked Is it safe to eat a lump of Jamon that grew some mold?
Jul
20
answered How do cooks prepare risotto in a restaurant?
Jul
20
comment What are the pros and cons of storing bread in various locations?
We keep bread in an airtight box in the freezer and defrost it in the microwave wrapped in a clean cloth. This absorbs all moisture released in the defrosting process and keeps the bread from becoming spongy.
Jul
20
answered Tips for cooking a whole lamb in a fire pit?