meta user
network profile
| bio | website | ambrosiac.net |
|---|---|---|
| location | Tel Aviv, Israel | |
| age | 32 | |
| visits | member for | 2 years, 11 months |
| seen | Dec 11 '10 at 18:17 | |
| stats | profile views | 76 |
I am
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Jan 28 |
awarded | Popular Question |
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Sep 1 |
awarded | Yearling |
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Jul 19 |
awarded | Yearling |
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Aug 6 |
awarded | Scholar |
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Aug 6 |
comment |
Interesting use for Okra as the main ingredient in a dish? I ended up making my own Garam Masala and using it along with tomatoes and garlic as a base for a tasty curry |
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Aug 6 |
accepted | Interesting use for Okra as the main ingredient in a dish? |
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Aug 1 |
awarded | Commentator |
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Aug 1 |
comment |
Interesting use for Okra as the main ingredient in a dish? LOL, you mentioned all other ingredients but left out the Okra :) |
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Jul 31 |
asked | Interesting use for Okra as the main ingredient in a dish? |
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Jul 25 |
comment |
Is it safe to eat a lump of Jamon that grew some mold? Unfortunately, I live in Tel Aviv which is both humid and hot. 35 C + 80% humidity is not uncommon for July. |
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Jul 25 |
comment |
Is it safe to eat a lump of Jamon that grew some mold? Thing is, many Jamon-related sites say that for Jamon to develop a layer of mold us quite natural and completely harmless... |
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Jul 25 |
comment |
Is it safe to eat a lump of Jamon that grew some mold? Thing is, I bought it in Barcelona. Where I live you can't get proper dry-cured ham. And yes, I live in a hot country. |
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Jul 25 |
revised |
Is it safe to eat a lump of Jamon that grew some mold? added 116 characters in body |
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Jul 24 |
awarded | Student |
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Jul 24 |
asked | Is it safe to eat a lump of Jamon that grew some mold? |
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Jul 22 |
answered | Are there any savory dishes made with cucumbers? |
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Jul 20 |
answered | How do cooks prepare risotto in a restaurant? |
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Jul 20 |
comment |
What are the pros and cons of storing bread in various locations? We keep bread in an airtight box in the freezer and defrost it in the microwave wrapped in a clean cloth. This absorbs all moisture released in the defrosting process and keeps the bread from becoming spongy. |
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Jul 20 |
answered | Tips for cooking a whole lamb in a fire pit? |
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Jul 19 |
answered | How long does tahini last past expiration date? |
